When it comes to creating a tasty and easy meal that the whole family will love, look no further than this delightful recipe for Pan Fried Honey Chicken. It’s a dish that seamlessly combines the sweetness of honey with the savory flavors of tender chicken, resulting in a delicious and comforting meal that is perfect for any day of the week. With simple ingredients and straightforward steps, this recipe is sure to become a favorite in your home. Let’s dive right in and get cooking!
Pan Fried Honey Chicken
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon apple cider vinegar
– 1 teaspoon cornstarch
– 1/4 cup water
– Fresh parsley, for garnish
Instructions:
1. Begin by preparing the chicken breasts. Place them between two sheets of plastic wrap and gently pound them to an even thickness of about 1/2 inch. This will help the chicken cook evenly.
2. In a shallow dish, combine the flour, garlic powder, paprika, salt, and pepper. Dredge each chicken breast in the flour mixture, shaking off any excess.
3. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, reduce the heat to medium-low. Add the honey, soy sauce, and apple cider vinegar. Whisk together and let the mixture simmer for a few minutes to combine the flavors.
5. In a small bowl, whisk together the cornstarch and water until smooth. Slowly pour the cornstarch mixture into the skillet, stirring continuously until the sauce thickens, about 1-2 minutes.
6. Return the chicken breasts to the skillet, turning them to coat evenly in the honey sauce. Let them simmer in the sauce for an additional 2-3 minutes to absorb the flavors.
7. Once the chicken is well coated and heated through, remove it from the skillet and transfer to a serving platter. Spoon the remaining sauce over the top and garnish with fresh parsley for a pop of color and freshness.
8. Serve the Pan Fried Honey Chicken hot, alongside your favorite sides like steamed vegetables, rice, or a fresh salad. Enjoy the delicious combination of sweet and savory flavors with every bite!
This Pan Fried Honey Chicken recipe is a wonderful way to add a touch of sweetness to your dinner table without sacrificing savory goodness. Its simple preparation and mouthwatering result make it a fantastic option for a cozy night in or a family meal that will have everyone asking for seconds. Give it a try and watch as this dish becomes a regular on your menu rotation.
