In a world where busy mornings are the norm, having a convenient and delicious breakfast option ready to go can make all the difference. That’s where this Pancake Mix In A Bag recipe comes in handy. With just a few simple steps, you can prepare individual portions of pancake mix that are perfect for those rushed mornings or relaxing weekend brunches. This homemade mix is not only convenient but also allows you to customize your pancakes with add-ins like chocolate chips, blueberries, or even cinnamon. Let’s dive into how to create your own Pancake Mix In A Bag.
**Pancake Mix In A Bag**
**Ingredients:**
– 2 cups all-purpose flour
– 3 tablespoons sugar
– 1 tablespoon baking powder
– 1 teaspoon salt
– Optional add-ins: chocolate chips, blueberries, nuts, cinnamon
**Instructions:**
1. Start by gathering your ingredients and a quart-sized resealable plastic bag.
2. In the bag, combine the all-purpose flour, sugar, baking powder, and salt.
3. Seal the bag tightly and shake it well to ensure all the dry ingredients are mixed thoroughly.
4. If you wish to make different flavored pancakes, now is the chance to get creative. If you’re adding chocolate chips, blueberries, nuts, or even a sprinkle of cinnamon to your pancake mix, add them to the bag at this stage. Seal the bag and gently shake to distribute the add-ins evenly in the mix.
5. Label the bag with the date and the type of mix (e.g., Chocolate Chip Pancake Mix) for easy identification later.
6. Store the prepared Pancake Mix In A Bag in a cool, dry place or in the pantry until you’re ready to whip up some pancakes.
7. When you’re ready to make pancakes, start by preparing a griddle or frying pan over medium heat and greasing it lightly.
8. In a mixing bowl, whisk together 1 egg, 1 cup of milk, and 2 tablespoons of melted butter.
9. Add the contents of the Pancake Mix In A Bag to the wet ingredients.
10. Stir the mixture gently, just until combined. It’s okay if the batter is a bit lumpy.
11. Using a ladle or measuring cup, pour the pancake batter onto the preheated griddle or pan.
12. Cook the pancakes until bubbles form on the surface, then flip and cook until golden brown on the other side.
13. Transfer the cooked pancakes to a plate and repeat with the remaining batter.
14. Serve your delicious homemade pancakes hot with your favorite toppings such as maple syrup, fresh fruit, or a dollop of whipped cream.
By prepping Pancake Mix In A Bag ahead of time, you’ll streamline your breakfast routine and ensure you have a tasty meal ready in minutes. Plus, the option to add different mix-ins means you can create a variety of pancake flavors to suit everyone’s preferences. Whether you’re a fan of classic buttermilk pancakes or indulgent chocolate chip creations, this recipe has you covered. Enjoy the convenience and comfort of homemade pancakes whenever the craving strikes!
