Who doesn’t love the warm, comforting embrace of pancakes and waffles? Whether you’re starting your day with a leisurely breakfast or treating yourself to a cozy weekend brunch, these gluten-free delights are a must-have on the menu. With this recipe, you can enjoy all the fluffy goodness of pancakes and waffles without any gluten, making it perfect for those with dietary restrictions or simply looking for a healthier alternative. So, let’s dive into the kitchen and whip up a batch of delicious Gluten-Free Pancakes and Waffles that are sure to satisfy your cravings!
Gluten-Free Pancakes and Waffles
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1 tablespoon sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup almond milk (or any other non-dairy milk)
– 1 large egg
– 2 tablespoons melted butter (or coconut oil for dairy-free option)
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt until well combined.
2. In a separate bowl, beat the egg and then add almond milk, melted butter, and vanilla extract. Mix until all the wet ingredients are well incorporated.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
4. Preheat a non-stick skillet or waffle iron over medium heat. If using a skillet for pancakes, lightly grease it with butter or oil.
5. For pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
6. For waffles: Pour the batter into the preheated waffle iron according to the manufacturer’s instructions. Cook until golden and crispy.
7. Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
8. Serve your gluten-free pancakes and waffles warm with your favorite toppings such as maple syrup, fresh berries, or a dollop of whipped cream.
These Gluten-Free Pancakes and Waffles are a delightful treat that everyone at the table will enjoy. The fluffy texture, warm aroma, and delicious taste will make your breakfast or brunch moments even more special. Plus, with the simple ingredients and easy instructions, you can whip up a batch in no time, perfect for busy mornings or lazy weekends. So, next time you’re craving a comforting stack of pancakes or crispy waffles, give this gluten-free recipe a try and savor every bite!
