Looking for a delicious and comforting dish to add to your recipe collection? Look no further! Our Pancit Bihon Guisado Pork recipe is a flavorful and satisfying Filipino noodle dish that’s perfect for family dinners or gatherings with friends. Packed with savory pork, fresh vegetables, and rice noodles, this dish is sure to impress your taste buds and leave you craving more. So, let’s dive into the kitchen and start cooking up this unforgettable meal!
**Pancit Bihon Guisado Pork**
**Ingredients:**
– 8 oz. bihon (thin rice noodles)
– 1/2 lb. pork loin, thinly sliced
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 medium carrot, julienned
– 1/2 cup green beans, sliced
– 1/2 cup cabbage, thinly shredded
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 4 cups chicken broth
– 2 tablespoons cooking oil
– Salt and pepper to taste
– Calamansi or lemon wedges for garnish (optional)
**Instructions:**
1. Prepare the rice noodles by soaking them in warm water for about 15-20 minutes until they are softened but still firm. Drain and set aside.
2. In a large skillet or wok, heat the cooking oil over medium-high heat. Add the pork slices and cook until lightly browned. Remove from the skillet and set aside.
3. In the same skillet, sauté the garlic and onions until fragrant and translucent.
4. Add the carrots and green beans to the skillet, and stir-fry for a few minutes until they start to soften.
5. Put the cabbage in the skillet and continue stir-frying for another minute or until slightly wilted.
6. Push the vegetables to the side of the skillet and make a well in the center. Pour in the soy sauce and oyster sauce, then mix everything together.
7. Add the chicken broth to the skillet and bring it to a simmer.
8. Put the pork back into the skillet along with the drained rice noodles. Toss everything together gently to combine.
9. Let the noodles absorb the flavors of the broth and ingredients, stirring occasionally until the liquid is mostly absorbed.
10. Season with salt and pepper to taste, adjusting as needed.
11. Remove the skillet from the heat and transfer the Pancit Bihon Guisado Pork to a serving platter.
12. Garnish with calamansi or lemon wedges for some extra zing and serve hot.
This Pancit Bihon Guisado Pork recipe is a delightful mix of textures and flavors that will surely become a household favorite. The tender pork, crisp vegetables, and fragrant rice noodles all come together to create a dish that’s both satisfying and comforting. Whether you’re cooking for a special occasion or simply craving a delicious homemade meal, this recipe is sure to impress. So, gather your ingredients, follow the simple steps, and enjoy the delightful taste of this classic Filipino dish right in the comfort of your own home!
