If you’re looking to add a touch of Indian elegance to your dining table, look no further than our delicious recipe for Paneer Badami. This creamy and aromatic dish features soft paneer cubes cooked in a rich and flavorful almond sauce. Perfect for special occasions or when you simply want to treat yourself to a cozy and comforting meal, Paneer Badami is sure to become a favorite in your recipe collection!
Paneer Badami
Ingredients:
– 1 cup paneer, cubed
– 1/2 cup almonds, blanched and peeled
– 1 onion, finely chopped
– 2 tomatoes, pureed
– 1/2 cup heavy cream
– 2 tablespoons ghee
– 1 teaspoon cumin seeds
– 1 teaspoon ginger-garlic paste
– 1 teaspoon turmeric powder
– 1 teaspoon coriander powder
– 1/2 teaspoon red chili powder
– Salt to taste
– Fresh cilantro, chopped for garnish
Instructions:
1. Begin by blending the blanched and peeled almonds into a smooth paste using a food processor or blender. Set aside.
2. Heat ghee in a pan over medium heat. Add cumin seeds and allow them to splutter.
3. Add the finely chopped onions and sauté until they turn golden brown.
4. Stir in the ginger-garlic paste and cook for another minute until the raw smell disappears.
5. Add the turmeric powder, coriander powder, and red chili powder to the pan. Mix well to combine the spices with the onion mixture.
6. Pour in the tomato puree and cook until the oil starts to separate from the mixture.
7. Add the almond paste to the pan and stir to combine with the spiced tomato mixture. Cook for a few minutes, allowing the flavors to meld together.
8. Slowly pour in the heavy cream while stirring continuously. Simmer the sauce gently for a few minutes until it thickens slightly.
9. Season with salt according to your taste preferences.
10. Gently add the cubed paneer to the almond sauce, stirring carefully to coat each piece of paneer with the flavorful sauce.
11. Let the Paneer Badami simmer for a few more minutes on low heat to allow the paneer to absorb the delicious flavors of the sauce.
12. Once the paneer is heated through, remove the pan from the heat and transfer the Paneer Badami to a serving dish.
13. Garnish with freshly chopped cilantro for a pop of color and freshness.
Enjoy your Paneer Badami hot with naan, rice, or your favorite Indian bread for a truly indulgent dining experience!
Indulge in the creamy decadence of Paneer Badami, and savor the rich flavors that this dish brings to your table. This classic Indian recipe is sure to impress your family and guests, making any meal a special occasion.
