Are you craving a delicious twist on the classic Indian flavors that will transport you to the bustling streets of Mumbai? Look no further than our Paneer Butter Frankie recipe! This mouthwatering street food-inspired dish combines the rich creaminess of paneer with a medley of fragrant spices, all wrapped up in a warm, pillowy flatbread. Perfect for a cozy night in or a fun dinner party with friends, this recipe is sure to become a favorite in your home.
Paneer Butter Frankie
Ingredients:
– 1 cup paneer, cubed
– 1 onion, thinly sliced
– 1 bell pepper, thinly sliced
– 2 tablespoons butter
– 1 teaspoon ginger-garlic paste
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt to taste
– 4 large wheat flour tortillas or flatbreads
– Fresh cilantro leaves, for garnish
– Lemon wedges, for serving
Instructions:
1. In a large pan, melt the butter over medium heat. Add the sliced onions and bell peppers and sauté until they are soft and slightly caramelized, about 5-7 minutes.
2. Add the ginger-garlic paste to the pan and sauté for another 1-2 minutes until fragrant.
3. Toss in the cubed paneer and stir gently to combine with the vegetables. Sprinkle in the cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix everything well to coat the paneer and vegetables with the aromatic spices. Cook for an additional 5-7 minutes, allowing the flavors to meld together.
4. Warm the wheat flour tortillas or flatbreads on a separate pan or griddle until they are soft and pliable.
5. To assemble the Paneer Butter Frankies, spoon a generous portion of the paneer and vegetable mixture onto the center of each tortilla. Sprinkle fresh cilantro leaves on top for a burst of freshness.
6. Roll up the tortillas tightly, folding in the sides as you go, to create a neat wrap. Secure them with toothpicks if needed.
7. Serve the Paneer Butter Frankies warm with lemon wedges on the side for a touch of zesty goodness. Pair them with a cooling cucumber raita or tangy tamarind chutney for a complete meal.
Whether you’re looking for a quick weeknight dinner idea or planning a casual gathering with loved ones, our Paneer Butter Frankie recipe is a surefire way to impress your guests with its delicious flavors and comforting appeal. Enjoy the fusion of spices and textures in every bite, bringing a taste of Indian street food culture right into your home. Get ready to savor the delights of this delectable dish that is bound to become a staple in your recipe repertoire.
