Delve into the rich and flavorful world of Indian cuisine with our delightful recipe for Paneer Hyderabadi. A classic dish hailing from the vibrant city of Hyderabad, this recipe combines the creamy goodness of paneer with a fragrant blend of spices, creating a dish that is sure to tantalize your taste buds. Perfect for a cozy evening meal or a special gathering with friends and family, Paneer Hyderabadi is a surefire way to bring a touch of Indian elegance to your table.
Paneer Hyderabadi
Ingredients:
– 1 block of paneer, cut into cubes
– 2 tablespoons of ghee
– 1 large onion, finely chopped
– 2 tomatoes, pureed
– 1 tablespoon ginger-garlic paste
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon garam masala
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– Salt, to taste
– Fresh coriander leaves, for garnish
Instructions:
1. Heat the ghee in a large pan over medium heat. Add the cumin seeds and allow them to splutter.
2. Add the finely chopped onions and sauté until they turn golden brown.
3. Stir in the ginger-garlic paste and cook for a minute until the raw smell disappears.
4. Pour in the tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Cook the mixture until the ghee starts to separate from the sides.
5. Add the paneer cubes to the pan and gently mix them with the masala.
6. Pour in a little water to achieve your desired consistency and let the curry simmer for 5-7 minutes on low heat.
7. Sprinkle garam masala over the curry and give it a final stir.
8. Garnish with fresh coriander leaves before serving.
Enjoy your Paneer Hyderabadi warm with fluffy naan bread or steamed rice. This flavorful dish is a true celebration of Indian spices and the rich heritage of Hyderabadi cuisine. Impress your guests or simply treat yourself to a taste of India with this easy-to-follow recipe. Whether you are a seasoned cook or new to Indian flavors, Paneer Hyderabadi is a delicious and satisfying dish that is sure to become a favorite in your culinary repertoire.
