Paneer Malai Kofta is a delightful dish that perfectly blends the richness of paneer with the creaminess of the malai, creating a symphony of flavors that will delight your taste buds. This classic Indian recipe is a favorite among food enthusiasts for its luxurious texture and delicious taste. Whether you’re looking to impress guests at a dinner party or simply treat yourself to a special meal, this recipe is sure to become a staple in your kitchen. Let’s dive into how to create this delectable dish.
Ingredients:
– 250g paneer, grated
– 2 medium potatoes, boiled and mashed
– 1/4 cup cornflour
– 1/2 tsp garam masala
– Salt to taste
– Oil for frying
For the Malai (Cream) Sauce:
– 1 cup malai (cream)
– 1/2 cup tomato puree
– 1 tbsp ginger-garlic paste
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– 1/2 tsp cumin powder
– 1/2 tsp kasuri methi (dried fenugreek leaves)
– 1/2 cup water
– Salt to taste
– Fresh coriander leaves for garnish
Instructions:
1. In a mixing bowl, combine the grated paneer, mashed potatoes, cornflour, garam masala, and salt. Mix well until a smooth and uniform mixture is formed.
2. Divide the mixture into small portions and shape them into round koftas. Ensure they are compact to prevent them from falling apart during frying.
3. Heat oil in a deep pan over medium heat. Once the oil is hot, carefully add the koftas in batches and fry them until they turn golden brown and crispy on all sides. Remove and drain excess oil on a paper towel-lined plate.
4. In a separate pan, heat a little oil and add ginger-garlic paste. Sauté until aromatic, then add the tomato puree and cook until the raw flavor disappears.
5. Add turmeric powder, red chili powder, coriander powder, cumin powder, kasuri methi, and salt. Mix well and cook for a few minutes until the spices are well combined.
6. Pour in the malai (cream) and water. Stir continuously to avoid lumps and simmer until the sauce thickens slightly.
7. Gently place the fried koftas into the simmering malai sauce, ensuring they are coated evenly. Cook on low heat for a few more minutes to allow the koftas to absorb the flavors of the sauce.
8. Once done, switch off the flame and let the Paneer Malai Kofta sit for a couple of minutes for all the flavors to meld together.
9. Garnish with fresh coriander leaves before serving.
Paneer Malai Kofta is best enjoyed with steamed rice, naan, or roti for a complete meal experience. The creamy texture of the malai sauce perfectly complements the softness of the paneer koftas, making every bite a heavenly delight. This recipe is a true celebration of traditional Indian flavors that are sure to win hearts and satisfy cravings. Impress your family and friends with this restaurant-style dish from the comfort of your own home. Time to indulge in the luxurious goodness of Paneer Malai Kofta!
