Paneer Manchurian

Looking to add a delightful and flavorful twist to your menu? Paneer Manchurian is a beloved Indian-Chinese fusion dish that combines the richness of paneer with the bold flavors of Manchurian sauce. This dish is perfect for those craving a unique and tantalizing dinner option that will surely impress your guests. Let’s dive into how you can easily create your own Paneer Manchurian at home!

Ingredients:

For Paneer Fritters:
– 1 block of paneer, cut into bite-sized cubes
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1 teaspoon ginger-garlic paste
– 1/2 teaspoon red chili powder
– Salt to taste
– Water as needed
– Oil for frying

For Manchurian Sauce:
– 1 tablespoon oil
– 1 onion, diced
– 1 green bell pepper, diced
– 1 tablespoon ginger-garlic paste
– 2 tablespoons soy sauce
– 1 tablespoon red chili sauce
– 1 tablespoon tomato ketchup
– 1 tablespoon cornstarch
– 1 cup vegetable broth
– Salt and pepper to taste
– Chopped green onions for garnish

Instructions:

1. In a mixing bowl, combine all-purpose flour, cornstarch, ginger-garlic paste, red chili powder, and salt. Gradually add water to form a thick batter. Dip the paneer cubes in the batter, ensuring they are evenly coated.

2. Heat oil in a pan over medium heat for frying. Once the oil is hot, add the batter-coated paneer cubes one by one and fry until they turn golden brown and crispy. Remove the paneer fritters and set them aside on a paper towel to drain excess oil.

3. In a separate pan, heat oil over medium heat. Add diced onions and green bell pepper, and sauté until they turn tender.

4. Add ginger-garlic paste to the pan and cook for a minute until fragrant. Pour in soy sauce, red chili sauce, tomato ketchup, and mix well.

5. In a small bowl, combine cornstarch with vegetable broth to create a slurry. Slowly pour the slurry into the pan while stirring continuously to prevent lumps.

6. Allow the sauce to simmer and thicken. Season with salt and pepper to taste. Add the fried paneer fritters to the sauce and gently toss to coat them evenly.

7. Garnish with chopped green onions for added freshness and color. Your delicious Paneer Manchurian is now ready to be served hot!

Enjoy this flavorful and savory Paneer Manchurian dish with steamed rice or noodles for a complete meal that will tantalize your taste buds. Whether you’re hosting a dinner party or simply craving a unique dinner option, this recipe is sure to impress with its delightful combination of textures and flavors. Allow yourself to enjoy the delightful fusion of Indian and Chinese cuisine with each delicious bite of Paneer Manchurian.