Nothing says comfort food like a steaming plate of aromatic Pulao. This Indian-inspired Paneer Masala Pulao recipe offers a delicious blend of fragrant spices, hearty vegetables, and the creamy goodness of paneer. Perfect for a cozy night in or as a special dish for guests, this Pulao is sure to become a favorite in your recipe collection. Let’s dive into how you can whip up this flavorful dish in your own kitchen.
Title: Paneer Masala Pulao
Ingredients:
– 1 cup basmati rice
– 200g paneer, cubed
– 1 onion, finely chopped
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 1 cup green peas
– 2 tomatoes, chopped
– 2 cloves garlic, minced
– 1-inch piece ginger, grated
– 2 green chilies, finely chopped
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric powder
– 1 teaspoon garam masala
– 1 teaspoon coriander powder
– 1/2 teaspoon red chili powder
– Salt to taste
– 2 tablespoons ghee (clarified butter)
– Fresh coriander leaves, for garnish
Instructions:
1. Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 20-30 minutes, then drain and set aside.
2. Heat the ghee in a large pan or pot over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
3. Add the chopped onions and sauté until they turn golden brown.
4. Stir in the minced garlic, grated ginger, and green chilies. Cook for another minute until fragrant.
5. Add the chopped tomatoes and cook until they break down and form a thick paste.
6. Mix in the turmeric powder, coriander powder, garam masala, and red chili powder. Stir well to combine the spices with the tomato mixture.
7. Add the diced bell peppers, green peas, and cubed paneer. Cook for a few minutes until the vegetables soften slightly.
8. Gently fold in the drained basmati rice, ensuring it’s coated evenly with the spice and vegetable mixture.
9. Pour in 2 cups of water and season with salt. Bring the mixture to a boil.
10. Reduce the heat to low, cover the pan with a tight-fitting lid, and let the Pulao simmer for 15-20 minutes or until the rice is cooked through and the water is absorbed.
11. Once cooked, fluff the Pulao with a fork and garnish with freshly chopped coriander leaves.
12. Serve the Paneer Masala Pulao hot with a side of raita or pickle for a complete meal that is sure to satisfy your taste buds.
This Paneer Masala Pulao is a delightful blend of flavors and textures that will transport you to the heart of India with every bite. Whether you’re a seasoned cook or just starting your culinary journey, this recipe is approachable and rewarding. So, gather your ingredients, embrace the aroma of spices filling your kitchen, and indulge in this wholesome and delicious Paneer Masala Pulao. Enjoy!
