If you’re looking to add a touch of royal indulgence to your home-cooked meals, look no further than our delightful recipe for Paneer Nawabi. This classic Indian dish combines the creamy goodness of paneer with a rich medley of aromatic spices that will transport your taste buds to the grand palaces of India. Whether you’re hosting a special dinner party or simply craving a flavorful meal to enjoy at home, Paneer Nawabi is sure to delight your senses with its luxurious flavors and cozy aromas.
**Paneer Nawabi**
**Ingredients:**
– 1 block of paneer, cubed
– 1 cup of plain yogurt
– 2 tablespoons of vegetable oil
– 1 teaspoon of cumin seeds
– 1 onion, finely chopped
– 1 green bell pepper, chopped
– 1 red bell pepper, chopped
– 1 teaspoon of ginger-garlic paste
– 1 teaspoon of turmeric powder
– 1 teaspoon of garam masala
– 1 teaspoon of coriander powder
– 1 teaspoon of red chili powder
– Salt to taste
– Fresh cilantro for garnish
**Instructions:**
1. In a mixing bowl, whisk the plain yogurt until smooth. Add the cubed paneer pieces to the yogurt mixture, ensuring that each piece is well coated. Allow the paneer to marinate for about 30 minutes to infuse the flavors.
2. In a large skillet or pan, heat the vegetable oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.
3. Add the finely chopped onion to the skillet and sauté until it turns golden brown and translucent.
4. Stir in the green and red bell peppers, ginger-garlic paste, turmeric powder, garam masala, coriander powder, red chili powder, and salt. Cook the mixture for a few minutes until the peppers are slightly tender.
5. Gently add the marinated paneer along with the yogurt mixture into the skillet. Stir gently to combine all the ingredients and coat the paneer with the flavorful spices. Cook for another 5-7 minutes on low heat, allowing the flavors to meld together.
6. Once the dish reaches a creamy consistency, remove it from heat. Garnish with fresh cilantro leaves for a pop of color and a burst of freshness.
7. Serve hot with steamed rice, naan bread, or roti for a complete and satisfying meal that will enchant your taste buds with its royal flavors.
Paneer Nawabi is a versatile dish that can be easily customized to suit your preferences. You can add more vegetables like peas or potatoes for extra richness, or adjust the spice levels to cater to your taste. This regal dish is perfect for special occasions or cozy family dinners, bringing a touch of Indian elegance to your dining table. Enjoy the luxurious flavors of Paneer Nawabi and savor each bite as you immerse yourself in the opulent world of Indian cuisine.
