If you’re looking for a wholesome and flavorful dish that embodies the essence of Indian comfort food, look no further than Paneer Rajma. This hearty and satisfying recipe combines the creamy goodness of paneer with the rich and robust flavors of kidney beans in a tantalizing blend of spices and aromatics. Perfect for a cozy night in or to impress your family and friends at a gathering, Paneer Rajma is sure to become a favorite in your recipe collection.
Ingredients:
– 1 cup paneer, cubed
– 1 can kidney beans, drained and rinsed
– 1 onion, finely chopped
– 2 tomatoes, pureed
– 2 cloves garlic, minced
– 1-inch piece of ginger, grated
– 1 green chili, finely chopped
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric powder
– 1 teaspoon chili powder
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala
– Salt to taste
– Fresh cilantro, chopped for garnish
– 2 tablespoons cooking oil
– Water as needed
Instructions:
1. Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle for a few seconds until fragrant.
2. Add the chopped onions and sauté until they turn golden brown.
3. Stir in the minced garlic, grated ginger, and green chili. Cook for another couple of minutes until the raw smell disappears.
4. Add the pureed tomatoes to the pan and cook until the oil starts to separate from the mixture.
5. Sprinkle turmeric, chili powder, coriander powder, garam masala, and salt. Stir well to combine the spices with the tomato-onion mixture.
6. Add the cubed paneer and kidney beans to the pan. Gently mix everything together, ensuring the paneer and kidney beans are coated well with the spices.
7. Pour water into the mixture to achieve your desired consistency for the dish.
8. Cover the pan and let the Paneer Rajma simmer on low heat for about 10-15 minutes to allow the flavors to meld together.
9. Check the seasoning and adjust salt or spices if needed.
10. Garnish with freshly chopped cilantro before serving hot with steamed rice or roti.
Paneer Rajma is a delightful dish that brings together the creamy texture of paneer and the earthy flavors of kidney beans in a harmonious medley of spices. Whether you’re a fan of Indian cuisine or looking to try something new, this recipe is sure to please your taste buds and warm your soul. Prepare it for your loved ones and watch as they savor every flavorful bite, creating memories around the dining table that will be cherished for years to come. Enjoy the comforting embrace of Paneer Rajma, a dish that epitomizes the essence of Indian culinary tradition and homely goodness.
