Paneer Tawa Masala

If you’re craving a taste of India right in the comfort of your own home, then you’re in for a treat with our delicious Paneer Tawa Masala recipe. This aromatic and flavorful dish is perfect for spicing up your weeknight dinner routine or impressing guests with your culinary skills. Paneer, a type of Indian cottage cheese, is the star of this dish, simmered in a rich and tangy tomato-based gravy. Paired with warm naan or fluffy basmati rice, this Paneer Tawa Masala will transport your taste buds to the vibrant streets of India. Let’s dive into the recipe!

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**Paneer Tawa Masala**

**Ingredients:**

– 1 block of paneer, cubed
– 2 tablespoons oil
– 1 teaspoon cumin seeds
– 1 onion, finely chopped
– 1 green bell pepper, sliced
– 1 red bell pepper, sliced
– 3 tomatoes, pureed
– 1 tablespoon ginger-garlic paste
– 1 teaspoon turmeric powder
– 1 teaspoon garam masala
– 1 teaspoon coriander powder
– 1 teaspoon red chili powder
– Salt to taste
– Fresh cilantro, for garnish

**Instructions:**

1. Heat oil in a large skillet or tawa over medium heat. Add cumin seeds and let them sizzle for a few seconds until fragrant.

2. Add the chopped onions to the skillet and sauté until they turn translucent, about 2-3 minutes.

3. Stir in the ginger-garlic paste and cook for another minute until the raw smell disappears.

4. Add the sliced green and red bell peppers to the skillet. Saute for about 3-4 minutes until they start to soften.

5. Pour in the tomato puree and mix well with the vegetables. Allow it to simmer for 5-6 minutes until the rawness of the tomatoes is cooked off.

6. Add turmeric powder, garam masala, coriander powder, red chili powder, and salt to the skillet. Stir to combine the spices with the tomato mixture.

7. Gently add the cubed paneer to the skillet and coat it well with the tomato gravy. Be careful not to break the paneer cubes while stirring.

8. Let the Paneer Tawa Masala simmer for another 5-7 minutes on low heat, allowing the flavors to meld together and the paneer to absorb the delicious gravy.

9. Taste and adjust seasoning if needed. Sprinkle with fresh cilantro for a burst of freshness and color.

10. Serve hot with naan bread or steamed basmati rice for a hearty and satisfying meal that’s sure to be a hit with your family and friends.

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Transform your dinner table into a culinary haven with our Paneer Tawa Masala recipe. The blend of aromatic spices and creamy paneer is a delightful combination that will have everyone coming back for seconds. Enjoy the flavors of India with this cozy and comforting dish that is simple to prepare yet tastes like a gourmet treat. Happy cooking and savor every flavorful bite!