Panera Bread 4 Cheese Souffle Recipe

If you’ve ever found yourself craving the delicious and comforting 4 Cheese Souffle from Panera Bread but couldn’t make it to the cafe, fear not! We’ve got you covered with a homemade recipe that captures all the cheesy goodness and fluffy texture of the original. This recipe is perfect for a cozy breakfast or brunch at home, treating yourself to a cafe-style delight in the comfort of your kitchen.

Ingredients:
– 1 tablespoon unsalted butter
– 2 tablespoons all-purpose flour
– 1 cup whole milk
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon ground nutmeg
– 1/2 cup shredded Gruyere cheese
– 1/2 cup shredded white cheddar cheese
– 1/4 cup shredded Parmesan cheese
– 1/4 cup shredded fontina cheese
– 4 large eggs, separated

Instructions:
1. Preheat your oven to 375°F (190°C) and generously butter four ramekins or oven-safe dishes. Place them on a baking sheet for easy handling.

2. In a saucepan over medium heat, melt the butter. Add the flour and whisk continuously for about 2 minutes until the mixture turns a light golden color.

3. Gradually pour in the milk, whisking constantly to avoid lumps. Cook the mixture until it thickens, about 2-3 minutes.

4. Stir in the salt, pepper, and nutmeg. Then add the Gruyere, cheddar, Parmesan, and fontina cheeses, stirring until the cheese has melted and the mixture is smooth. Remove the saucepan from the heat and let it cool slightly.

5. Separate the eggs, putting the yolks in a medium bowl and the whites in a separate clean, dry bowl. Beat the yolks lightly and stir them into the cheese mixture.

6. In another clean, dry bowl, beat the egg whites until they form stiff peaks. Gently fold a third of the egg whites into the cheese mixture to lighten it. Then, carefully fold in the remaining egg whites until just combined.

7. Divide the souffle mixture evenly among the prepared ramekins, filling them almost to the top. Smooth the tops with a spatula.

8. Bake the souffles in the preheated oven for about 20-25 minutes, or until puffed and golden brown on top.

9. Serve the souffles immediately, while hot and fluffy, for the best experience. Enjoy the gooey, cheesy goodness with a fresh green salad or a side of fruit for a delightful meal.

Whether you’re looking to bring a taste of Panera Bread into your home or simply craving a comforting and indulgent breakfast treat, this homemade 4 Cheese Souffle recipe is sure to satisfy your cravings. Don’t be intimidated by the term “souffle” – with a little patience and care, you can create a dish that looks and tastes like it came straight from a professional kitchen. Treat yourself to a cozy morning or brunch with this delicious recipe that will have your taste buds singing with delight.