There’s nothing quite as comforting as a warm bowl of homemade chicken noodle soup on a chilly evening. This recipe for Panera-style chicken noodle soup is the perfect way to cozy up with a delicious and hearty meal that will satisfy your taste buds and warm your soul.
Panera-Style Chicken Noodle Soup
Ingredients:
– 1 tablespoon olive oil
– 1 cup diced onion
– 1 cup sliced carrots
– 1 cup sliced celery
– 2 cloves garlic, minced
– 6 cups chicken broth
– 2 cups cooked shredded chicken
– 2 cups egg noodles
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the diced onion, sliced carrots, and celery. Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes.
2. Add the minced garlic to the pot and cook for another 1-2 minutes until fragrant.
3. Pour in the chicken broth and bring to a boil. Reduce heat to a simmer.
4. Add the shredded chicken, egg noodles, dried thyme, salt, and pepper to the pot. Let the soup simmer for 10-12 minutes, or until the noodles are cooked to your desired doneness.
5. Taste and adjust seasoning as needed with more salt and pepper.
6. Ladle the Panera-style chicken noodle soup into bowls and garnish with fresh chopped parsley before serving.
This homemade Panera-style chicken noodle soup is perfect for those cozy nights when you crave a warm and satisfying meal. The combination of tender chicken, hearty vegetables, and flavorful broth will make this soup a new family favorite in no time. Enjoy the comforting aromas and flavors of this delicious soup that tastes just like it was made in your favorite bakery cafe.
