During the holiday season, Christmas baking fills the air with warm and inviting aromas that bring families together. One treasured Italian tradition is making Panettone, a delightful Christmas fruit bread that originated in Milan. Filled with candied fruits and raisins, this sweet bread is a staple in Italian households and makes a perfect treat to share with loved ones or enjoy with a cup of hot cocoa by the fire.
**Panettone Traditional Christmas Fruit Bread**
**Ingredients:**
– 4 cups all-purpose flour
– 1/2 cup warm water
– 2 1/4 tsp active dry yeast
– 1/2 cup sugar
– 4 large eggs
– 1/2 cup unsalted butter, softened
– 1 tsp vanilla extract
– 1/2 tsp salt
– 1/2 cup golden raisins
– 1/2 cup dried apricots, chopped
– 1/2 cup candied orange peel, chopped
– 1/2 cup candied citron peel, chopped
– Zest of 1 lemon
– Zest of 1 orange
**Instructions:**
1. In a small bowl, dissolve the yeast in the warm water. Let it sit for about 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add the eggs, butter, vanilla extract, and yeast mixture.
3. Mix the ingredients together until a dough forms. Knead the dough on a floured surface for about 10-15 minutes, or until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 2 hours, or until it doubles in size.
5. Punch down the dough and knead in the raisins, dried apricots, candied orange peel, candied citron peel, lemon zest, and orange zest until well incorporated.
6. Shape the dough into a round ball and place it in a Panettone mold or a round cake pan lined with parchment paper. Cover and let it rise for another hour.
7. Preheat the oven to 350°F (175°C). Bake the Panettone for 45-50 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
8. Let the Panettone cool in the mold for 10 minutes before transferring it to a wire rack to cool completely. Serve sliced and enjoy the delicious flavors of Christmas.
Panettone is not only a festive treat but also a labor of love. The process of making this traditional Christmas fruit bread may take some time, but the joy it brings to your home is truly priceless. So, gather your ingredients, put on some holiday music, and let the magic of Panettone baking fill your kitchen with warmth and happiness this holiday season. Happy baking!
