Panko Baked Pork

If you’re craving a delicious and comforting meal that’s both easy to make and bursting with flavor, look no further than our recipe for Panko Baked Pork. This dish combines the crispy goodness of panko breadcrumbs with juicy and tender pork loin for a delightful dinner option that’s sure to become a family favorite. Whether you’re hosting a dinner party or simply looking for a satisfying weeknight meal, this recipe is a winner.

Title: Panko Baked Pork

Ingredients:
– 1 lb pork loin, trimmed of excess fat
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– Fresh parsley, chopped (for garnish)

Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. In a shallow dish, combine the panko breadcrumbs, garlic powder, smoked paprika, salt, and black pepper. Mix well to ensure the seasoning is evenly distributed.
3. Brush the pork loin with olive oil on all sides, making sure it’s evenly coated. This will help the breadcrumbs adhere and create a crispy crust.
4. Roll the pork loin in the seasoned panko breadcrumbs, pressing gently to help them stick to the meat. Ensure the entire surface of the pork loin is coated with the seasoned breadcrumbs.
5. Place the pork loin on the prepared baking sheet and transfer it to the preheated oven.
6. Bake the pork loin for about 30-35 minutes, or until the breadcrumbs are golden brown and the internal temperature reaches 145°F (63°C) for medium doneness, or 160°F (71°C) for well-done.
7. Once cooked, remove the pork loin from the oven and let it rest for a few minutes before slicing. This will help the juices redistribute and keep the meat moist.
8. Slice the panko baked pork into thick, juicy pieces and garnish with freshly chopped parsley for a pop of color and freshness.
9. Serve the panko baked pork hot alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp green salad.

This Panko Baked Pork recipe is a delightful blend of crispy, flavorful breadcrumbs and tender pork loin, creating a mouthwatering dish that’s perfect for any occasion. It’s a simple yet impressive meal that will have your guests coming back for seconds. Enjoy the savory crunch of the panko crust paired with the succulent pork for a culinary experience that’s sure to satisfy your taste buds. Treat yourself and your loved ones to this easy-to-make recipe for a memorable dining experience that’s sure to become a go-to favorite in your household.