There’s something special about the crispiness of panko breadcrumbs that instantly elevates any dish. If you’re looking to add a delightful crunch to your next meal, why not try out this delicious recipe for Panko Breaded Pork Tenderloin?
**Panko Breaded Pork Tenderloin**
**Ingredients:**
– 1 pork tenderloin
– 1 cup panko breadcrumbs
– 1/2 cup all-purpose flour
– 2 eggs
– Salt and pepper to taste
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Cooking oil
**Instructions:**
1. **Prep the Pork Tenderloin**: Begin by preheating your oven to 400°F (200°C). Then, prepare the pork tenderloin by trimming off any excess fat and slicing it into thick medallions. Season each piece with salt, pepper, garlic powder, and paprika. Set aside.
2. **Set Up the Breading Station**: In three separate shallow dishes, place the all-purpose flour in one, beat the eggs in the second, and combine the panko breadcrumbs with a pinch of salt in the third. This will be your breading station.
3. **Coat the Pork**: Taking one pork medallion at a time, coat it in the flour, shaking off any excess. Dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the pork in the panko breadcrumbs, pressing gently to ensure a thick and even coating. Repeat this process for all the pork pieces.
4. **Pan Fry the Pork**: In a large skillet, heat cooking oil over medium-high heat. Once the oil is hot, add the breaded pork medallions in batches, making sure not to overcrowd the pan. Cook for about 3-4 minutes on each side, or until the breadcrumbs are golden brown and the pork is cooked through.
5. **Bake in the Oven**: Once all the pork pieces are pan-fried, transfer them to a baking sheet lined with parchment paper. Place the sheet in the preheated oven and bake for an additional 10-15 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
6. **Serve and Enjoy**: Remove the panko breaded pork tenderloin from the oven and let it rest for a few minutes before serving. This dish pairs beautifully with some fresh salad greens or roasted vegetables. The crunchy exterior and tender pork inside will make this a family favorite in no time!
Cooking doesn’t have to be complicated to be delicious, and this recipe proves just that. With minimal ingredients and simple steps, you can create a mouthwatering Panko Breaded Pork Tenderloin that will delight your taste buds. Give it a try for your next dinner gathering or weeknight meal, and watch it become a new go-to recipe in your collection.
