Baking during the festive season is a wonderful way to spread joy and make memories with loved ones. What better way to capture the Christmas spirit than with a delightful Mexican baking recipe straight from the heart of holiday celebrations in Mexico? Here, we present you with a scrumptious treat perfect for the season: Panquesito De Chocolate, also known as Chocolate Cupcake. This delicious and easy-to-make dessert is a perfect addition to your Christmas table, bringing a touch of Mexican flair to your celebrations. Let’s dive into how you can create these delectable delights in your own kitchen!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup buttermilk
– 1/2 cup hot water
– For icing:
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1/4 cup unsweetened cocoa powder
– 2-3 tbsp milk
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. In a separate large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Slowly mix in the dry ingredients alternating with buttermilk, starting and ending with the dry ingredients. Be careful not to overmix.
6. Stir in the hot water until the batter is smooth. It will be thin, but that is normal.
7. Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.
8. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
9. While the cupcakes are cooling, prepare the icing. In a mixing bowl, beat the softened butter until smooth. Gradually add the powdered sugar and cocoa powder, alternating with milk and vanilla extract. Beat until smooth and creamy.
10. Once the cupcakes have completely cooled, pipe or spread the chocolate icing on top of each cupcake.
Enjoy the rich and indulgent flavors of these Chocolate Cupcakes, a festive twist on a classic treat. Your family and friends will love the Mexican-inspired touch and the decadent taste of these delightful panquesitos. Perfect for sharing and celebrating during the holiday season, this recipe is sure to become a favorite in your baking repertoire. Try it out and let the aroma of chocolate and joy fill your home this Christmas!
