Pantry Pasta With Celery And Parmesan

In need of a simple and satisfying meal that can be whipped up in no time? Look no further than this delightful Pantry Pasta with Celery and Parmesan. This recipe is perfect for those busy weeknights when you want something delicious but don’t have the energy for an elaborate cooking session. With just a handful of pantry staples and a few fresh ingredients, you can create a flavorful dish that will have everyone coming back for seconds.

To start, gather your ingredients. You will need 8 ounces of pasta of your choice, 2-3 stalks of celery, 2 cloves of garlic, grated Parmesan cheese, olive oil, salt, and pepper. Feel free to customize this recipe based on what you have on hand – maybe add some cherry tomatoes or a handful of fresh herbs if you’re feeling adventurous!

Begin by cooking the pasta according to the package instructions. While the pasta is cooking, chop the celery into small pieces and mince the garlic. In a large skillet, heat a drizzle of olive oil over medium heat. Add the celery and garlic, and sauté until the vegetables are tender and fragrant, about 5-7 minutes.

Once the pasta is cooked al dente, drain it and add it to the skillet with the celery and garlic. Toss everything together, drizzling with a bit more olive oil if needed to prevent sticking. Season with salt and pepper to taste, and sprinkle generously with grated Parmesan cheese. Give everything a good stir to ensure that the cheese is evenly distributed and starting to melt.

Transfer the pasta to a serving dish and top with an extra sprinkle of Parmesan cheese for good measure. You can also garnish with some fresh herbs like parsley or basil if you have them on hand. This dish is best served warm, so dig in while it’s still hot and enjoy the comforting flavors of the celery and Parmesan coming together.

If you’re looking to add some protein to this dish, consider tossing in some cooked chicken or shrimp. The versatility of this recipe makes it easy to adapt to your preferences and dietary needs. It’s a great way to use up any leftover ingredients you have in your fridge and pantry, making it a budget-friendly option for any night of the week.

In addition to being delicious, this Pantry Pasta with Celery and Parmesan is also a breeze to clean up. With just one skillet and a pot for cooking the pasta, you’ll have minimal dishes to wash – a win-win for busy home cooks.

So next time you’re in need of a quick and tasty meal, give this Pantry Pasta with Celery and Parmesan a try. It’s sure to become a go-to recipe in your weeknight dinner rotation. Enjoy the simplicity and flavors of this dish, and savor the cozy feeling of a homemade meal with minimal effort.