Pantry Pasta

Calling all busy bees who need a quick and satisfying meal! Pantry Pasta is the answer to your weeknight dinner dilemma. This versatile recipe is perfect for those times when you need to whip up a delicious meal using ingredients you already have in your pantry. With just a handful of staple items, you can create a flavorful and comforting pasta dish that will please the whole family. Let’s dive into the simple magic of Pantry Pasta!

Ingredients:
– 8 oz of your favorite pasta
– 2 tbsp olive oil
– 3 cloves of garlic, minced
– 1 can of diced tomatoes
– 1 tsp dried oregano
– 1/2 tsp red pepper flakes
– Salt and pepper to taste
– Grated Parmesan cheese for serving
– Fresh basil leaves for garnish (optional)

Instructions:
1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.

2. Prepare the sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. Add the diced tomatoes, dried oregano, red pepper flakes, salt, and pepper to the skillet. Stir well to combine and let the mixture simmer for 10-15 minutes, allowing the flavors to meld together.

4. Combine pasta and sauce: Add the cooked pasta to the skillet with the tomato sauce. Toss gently to coat the pasta evenly with the sauce. If the sauce seems too dry, add some of the reserved pasta water to loosen it up.

5. Serve and garnish: Divide the Pantry Pasta among serving plates. Sprinkle each portion with grated Parmesan cheese and top with fresh basil leaves for a burst of freshness (if using).

6. Enjoy: Sit back and savor the delicious simplicity of this Pantry Pasta dish. Pair it with a side salad or some crusty bread for a complete meal that will warm your soul on a busy day.

Pantry Pasta is a lifesaver when you’re in need of a quick and tasty meal idea. Feel free to get creative and customize this recipe with any additional ingredients you have on hand, such as canned beans, olives, or even leftover cooked chicken. The beauty of this dish lies in its adaptability to your pantry staples. So, the next time you’re scratching your head about what to make for dinner, remember this recipe and let your pantry guide you to a delicious meal in no time. Happy cooking!