Brazilian cuisine is a delightful fusion of flavors influenced by indigenous, European, and African culinary traditions. Today, we’re bringing a taste of Brazil to your kitchen with a recipe for Pão De Milho, a delicious cornbread that’s perfect for any occasion. This Brazilian-inspired cornbread is a delightful blend of sweet and savory, making it a versatile treat that pairs beautifully with a cup of coffee or as a side to your favorite hearty soup. Let’s dive into this easy and delightful recipe that will transport you to the colorful streets of Brazil.
Pão De Milho Brazilian Cornbread
Ingredients:
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup sugar
– 1/4 cup unsalted butter, melted and slightly cooled
– 1 cup whole milk
– 2 eggs
– 1 cup corn kernels (fresh or frozen)
– 1/4 cup shredded Parmesan cheese (optional)
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9-inch round cake pan or a cast-iron skillet.
2. In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and sugar. Mix well to ensure even distribution of dry ingredients.
3. In a separate bowl, whisk together the melted butter, whole milk, and eggs until well combined.
4. Slowly pour the wet ingredients into the dry ingredients, stirring gently to combine. Be careful not to overmix; a few lumps are totally fine.
5. Gently fold in the corn kernels until evenly distributed throughout the batter.
6. Pour the batter into the prepared cake pan or skillet, spreading it evenly with a spatula.
7. If desired, sprinkle the top of the cornbread with shredded Parmesan cheese for an extra savory kick.
8. Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
9. Once baked, remove the cornbread from the oven and let it cool for a few minutes before slicing and serving.
This Pão De Milho Brazilian Cornbread is best enjoyed warm, but it tastes delicious at room temperature as well. Serve it alongside a steaming cup of coffee for a delightful breakfast treat, or pair it with a bowl of soup for a cozy and comforting meal.
With its slightly sweet flavor and tender crumb, this Brazilian cornbread is sure to become a favorite in your household. Feel free to customize it by adding other ingredients like chopped jalapeños for a spicy kick or a handful of shredded cheddar cheese for extra richness. The beauty of this recipe lies in its simplicity and versatility, making it a go-to option for any occasion.
Bring a taste of Brazil to your table with this easy and delicious Pão De Milho Brazilian Cornbread. Whether you’re hosting a brunch with friends or simply craving a cozy treat, this cornbread is sure to delight your taste buds and transport you to the vibrant streets of Brazil. Enjoy!
