Looking for a delightful and authentic Brazilian treat to add some flavor to your day? You’re in for a treat with this delicious recipe for Pão de Queijo com Mandioca, a traditional Brazilian cheese bread made with yuca. Bursting with rich cheesy goodness and a subtle nutty flavor from the yuca, these little bread bites are perfect for snacking, breakfast, or served as a side dish. Let’s dive into the recipe so you can bring a taste of Brazil straight to your home!
**Pão De Queijo Com Mandioca – Cheese Bread with Yuca**
**Ingredients:**
– 1 lb yuca (cassava), peeled and cut into chunks
– 1/2 cup milk
– 1/4 cup vegetable oil
– 2 cups tapioca flour
– 2 eggs
– 1 1/2 cups shredded cheese (traditionally Minas cheese, but parmesan or any other hard cheese works too)
– 1 teaspoon salt
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a pot of boiling water, cook the yuca chunks until they are fork-tender, about 15-20 minutes. Drain and let them cool slightly.
3. Once the yuca has cooled, transfer it to a blender or food processor. Add the milk and blend until smooth.
4. In a mixing bowl, combine the tapioca flour, vegetable oil, yuca mixture, eggs, shredded cheese, and salt. Mix until everything is well incorporated and forms a sticky dough.
5. Using a spoon or a cookie scoop, portion out the dough and place them onto the prepared baking sheet, leaving some space between them as they will puff up while baking.
6. Bake in the preheated oven for about 25-30 minutes or until the cheese bread buns are golden brown and slightly puffed.
7. Remove from the oven and let them cool slightly before serving. Enjoy these delightful Pão de Queijo com Mandioca warm for the best flavor and texture.
These irresistible cheese bread buns are sure to be a hit with your family and friends. The combination of the chewy inside with the crispy outside, along with the cheesy goodness, makes them a perfect snack or appetizer for any occasion. Feel free to experiment with different types of cheese to customize the flavor to your liking.
Whether you’re craving a taste of Brazil or simply looking to try something new and delicious, this recipe for Pão de Queijo com Mandioca is a fantastic choice. So gather your ingredients and get ready to bake up a batch of these delightful cheese bread bites that are sure to bring joy to your table. Enjoy!
