When it comes to hosting a gathering or simply craving a delicious snack, chicken wings are always a crowd-pleaser. This recipe for Papa John’s Chicken Wings will transport you to your favorite cozy restaurant with each bite. These crispy, flavorful wings are the perfect combination of spicy and savory, making them an excellent choice for game day, family dinners, or simply a fun night in with loved ones. Easy to prepare and bursting with flavor, these wings are sure to become a favorite in your household. Get ready to impress your guests or treat yourself to a mouthwatering treat with this delectable recipe.
**Papa John’s Chicken Wings**
**Ingredients:**
– 2 lbs chicken wings
– 1 cup all-purpose flour
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– 1/2 cup hot sauce
– 1/4 cup unsalted butter, melted
– Celery sticks and ranch dressing for serving
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet for the wings to cook evenly.
2. In a large bowl, mix the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper until well combined. This seasoned flour will give your wings a delicious crispy coating.
3. Pat the chicken wings dry with paper towels to ensure crispiness. Dredge each wing in the seasoned flour mixture, coating them thoroughly. Shake off any excess flour before placing the wings on the wire rack.
4. Bake the wings in the preheated oven for 45-50 minutes or until they are golden brown and crispy. Make sure to flip the wings halfway through the cooking time for even crispiness.
5. While the wings are baking, prepare the sauce by combining the hot sauce and melted butter in a saucepan over low heat. Stir well until the butter is fully melted, and the sauce is heated through.
6. Once the wings are cooked, remove them from the oven and transfer them to a large mixing bowl. Pour the hot sauce and butter mixture over the wings, tossing them gently to ensure they are evenly coated.
7. Serve your Papa John’s Chicken Wings hot, accompanied by celery sticks and a side of creamy ranch dressing for dipping. These wings are best enjoyed fresh out of the oven, delivering a perfect blend of heat and flavor that will have everyone coming back for more.
Whether you’re hosting a casual get-together with friends or looking for a comforting snack, these Papa John’s Chicken Wings are a guaranteed hit. The combination of the crispy coating and the tangy, spicy sauce creates a flavor explosion that will have your taste buds dancing. So, why not bring the restaurant experience into your own home with this simple and delicious recipe? Enjoy the process of making these wings as much as you’ll relish savoring them – delicious memories in the making!
