Are you looking for a comforting and flavorful meal to impress your guests or simply treat yourself to a cozy night in? Look no further than our delicious recipe for Pappardelle Pasta Beef! This hearty dish combines tender beef, aromatic herbs, and silky pappardelle pasta for a satisfying and indulgent dining experience. It’s a perfect choice for a special occasion or when you crave a wholesome and comforting meal. Let’s dive into the details of creating this savory masterpiece.
**Pappardelle Pasta Beef**
**Ingredients:**
– 1 lb pappardelle pasta
– 1 lb beef sirloin, thinly sliced
– 2 tablespoons olive oil
– 1 yellow onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 cup beef broth
– 1 can diced tomatoes
– 1 tablespoon tomato paste
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese for serving
– Fresh parsley, chopped
**Instructions:**
1. Cook the pappardelle pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the beef sirloin slices and cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.
3. In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and sliced red bell pepper, and sauté for an additional 2-3 minutes until fragrant.
4. Return the cooked beef to the skillet. Pour in the beef broth and diced tomatoes with their juices. Stir in the tomato paste, dried oregano, dried basil, salt, and pepper. Bring the mixture to a simmer and let it cook for 10-15 minutes, allowing the flavors to meld and the sauce to thicken.
5. Add the cooked pappardelle pasta to the skillet, tossing it gently with the beef and sauce until well combined. Cook for an additional 2-3 minutes to heat the pasta through.
6. Taste and adjust the seasoning with salt and pepper if needed. Sprinkle with grated Parmesan cheese and fresh parsley before serving. Enjoy your delicious Pappardelle Pasta Beef hot and garnish with extra Parmesan and parsley.
This Pappardelle Pasta Beef recipe is sure to become a favorite in your culinary repertoire. The combination of tender beef, savory sauce, and silky pasta creates a delightful flavor profile that will have your family and friends coming back for seconds. Serve it alongside a crisp green salad and a glass of your favorite red wine for a complete and satisfying meal. Enjoy the warmth and comfort of a homemade dinner with this hearty and delicious dish. Whether you’re hosting a dinner party or simply treating yourself to a cozy night in, this recipe is a winner every time.
