Imagine coming home to the enticing aroma of a hearty Italian meal simmering away in your kitchen. With this recipe for Pappardelle Pasta Beef, you can easily recreate that experience right in your own home. This dish is a flavorful blend of tender beef, rich tomato sauce, and al dente pappardelle pasta – perfect for a cozy night in or a family gathering. Let’s get ready to cook up a delicious Italian feast!
**Pappardelle Pasta Beef Recipe**
**Ingredients:**
– 1 lb pappardelle pasta
– 1 lb beef stew meat, cubed
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup beef broth
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese, for garnish
– Fresh basil leaves, for garnish
**Instructions:**
1. Heat a large pot or Dutch oven over medium heat. Add a drizzle of olive oil and brown the cubed beef stew meat until it’s nicely seared on all sides. This step will help enhance the flavor of the dish.
2. Add the diced onions to the pot and sauté until they turn translucent, about 3-4 minutes. Stir occasionally to prevent them from burning.
3. Toss in the minced garlic and cook for another 30 seconds until fragrant. Be careful not to let it brown, as burnt garlic can taste bitter.
4. Pour in the crushed tomatoes and beef broth, stirring to combine all the ingredients. Season the mixture with dried oregano, dried basil, salt, and pepper. Give it a good stir to evenly distribute the flavors.
5. Bring the sauce to a simmer, then reduce the heat to low. Cover the pot and let it gently bubble away for about 1.5 to 2 hours, or until the beef is fork-tender.
6. While the beef is simmering, bring a large pot of salted water to a boil. Cook the pappardelle pasta according to the package instructions until it’s al dente, then drain.
7. Once the beef is tender, taste the sauce and adjust the seasoning if needed. Toss the cooked pappardelle pasta into the pot with the beef and sauce, stirring gently to coat the pasta completely.
8. Serve the Pappardelle Pasta Beef hot, sprinkled with grated Parmesan cheese and fresh basil leaves for a vibrant finish. Pair it with a glass of red wine and enjoy the comforting flavors of this classic Italian dish.
Cooking this Pappardelle Pasta Beef recipe is a delightful way to bring the warmth and comfort of Italian cuisine to your home. The slow-cooked beef, savory tomato sauce, and tender pasta come together harmoniously to create a meal that will satisfy both your appetite and your soul. Whether you’re cooking for yourself, your family, or guests, this dish is sure to impress with its rich flavors and cozy appeal. Embrace the joy of homemade Italian cooking with this delicious recipe!
