Are you looking to impress your family or guests with a delicious homemade meal? Look no further than this flavorful and comforting recipe for Pappardelle Pasta with Chicken. This dish brings together tender chicken, hearty pasta, and a rich sauce to create a delightful dining experience that will have everyone asking for seconds. Let’s get cooking!
**Pappardelle Pasta With Chicken**
**Ingredients:**
– 1 lb pappardelle pasta
– 2 chicken breasts, boneless and skinless
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Start by cooking the pappardelle pasta according to the package instructions. Once cooked, drain the pasta and set it aside, keeping warm.
2. While the pasta is cooking, prepare the chicken. Season the chicken breasts with salt and pepper on both sides. Heat the olive oil in a large skillet over medium-high heat.
3. Add the seasoned chicken breasts to the skillet and cook for about 5-6 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and let it rest on a cutting board.
4. In the same skillet, add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
5. Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. Let the broth simmer for a few minutes to reduce slightly.
6. Lower the heat to medium-low and pour in the heavy cream. Stir in the dried thyme and season with salt and pepper to taste. Let the sauce simmer gently for about 5-7 minutes to thicken slightly.
7. While the sauce is simmering, slice the cooked chicken breasts into strips or bite-sized pieces.
8. Add the sliced chicken back into the skillet with the sauce, stirring to coat the chicken pieces evenly.
9. To serve, place a generous portion of the cooked pappardelle pasta onto a plate and ladle the creamy chicken sauce over the top. Garnish with freshly chopped parsley for a pop of color and flavor.
Enjoy your homemade Pappardelle Pasta with Chicken with a side salad or some crusty bread for a complete and satisfying meal. This dish is perfect for a cozy dinner with loved ones or for entertaining guests. Feel free to customize the recipe by adding your favorite vegetables or herbs for an extra touch of personal flair. Happy cooking!
