Looking for a dessert that will steal the show at your next gathering? Meet the Parade Magazine Cake – a delightful treat that bursts with flavor and style. This recipe brings together the perfect balance of sweet and savory, making it a crowd-pleaser for any occasion. Whether you’re a seasoned baker or a newbie in the kitchen, this cake is sure to impress your guests with its moist texture and rich taste.
Parade Magazine Cake
Ingredients:
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 3/4 cup unsalted butter, softened
– 3 large eggs
– 1 cup buttermilk
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup cocoa powder
– 1 cup strong brewed coffee, cooled
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
5. Slowly add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined.
6. Stir in the vanilla extract and brewed coffee, mixing until smooth.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
The Parade Magazine Cake is a true showstopper that will have everyone coming back for seconds. The combination of rich cocoa and brewed coffee creates a decadent flavor profile that is simply irresistible. Whether you’re hosting a celebration or treating yourself to a special dessert, this cake is sure to make a lasting impression. So, roll up your sleeves, preheat that oven, and get ready to bake up a delicious masterpiece that deserves a spot on the cover of any magazine.
