When the air gets crisp and the leaves start to turn, it’s time to bring out the cozy baking recipes that fill your home with warm, comforting aromas. These Paradise Cafe Ginger Molasses Cookies are a perfect treat for those chilly autumn days or any time you want to indulge in a delightful blend of spices and sweetness. With just the right amount of ginger and the rich flavor of molasses, these cookies are sure to become a favorite in your household.
Title: Paradise Cafe Ginger Molasses Cookies
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 1/2 teaspoons ground ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/4 teaspoon salt
– 3/4 cup unsalted butter, softened
– 1 cup sugar
– 1 large egg
– 1/4 cup molasses
– 1/3 cup granulated sugar, for rolling
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
4. Add in the egg and molasses, mixing well until fully combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
6. Place the 1/3 cup of granulated sugar in a small bowl.
7. Roll the dough into 1-inch balls, then coat each ball in the granulated sugar.
8. Arrange the coated dough balls on the prepared baking sheet, leaving space between each one for spreading.
9. Bake the cookies for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Once cooled, enjoy these delightful Paradise Cafe Ginger Molasses Cookies with a tall glass of milk or a warm cup of tea.
These Paradise Cafe Ginger Molasses Cookies are more than just a tasty treat – they’re a reminder of the simple joys that homemade baking can bring into your life. Share them with loved ones, gift them to friends, or simply savor them on your own. The blend of spices and sweetness in each bite is like a little taste of paradise right in your own home. So, embrace the season and bake up a batch of these cookies to create moments of warmth and happiness that linger long after the last crumb is gone.
