Paris Brest Cake

What’s better than the delicate elegance of French pastries paired with the comforting flavors of a rich cream filling? If you’re craving an indulgent treat to impress your guests or simply want to pamper yourself with a delightful dessert, look no further than this Paris Brest Cake recipe. Inspired by the iconic French pastry, this cake captures the essence of Parisian bakeries in every bite.

Paris Brest Cake

Ingredients:
– 1 cup water
– 1/2 cup unsalted butter
– 1/4 tsp salt
– 1 cup all-purpose flour
– 4 large eggs
– 1 cup heavy cream
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
– Sliced almonds, for garnish
– Confectioners’ sugar, for dusting

Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, bring the water, butter, and salt to a boil over medium heat.
3. Reduce the heat to low and add the flour to the saucepan, stirring constantly until the mixture forms a ball of dough.
4. Transfer the dough to a mixing bowl and let it cool slightly for about 5 minutes.
5. Add the eggs, one at a time, mixing well after each addition until the dough is smooth and well combined.
6. Transfer the dough to a piping bag fitted with a large round tip. Pipe a ring onto the prepared baking sheet, leaving space for the filling in the center.
7. Bake the pastry ring in the preheated oven for 30-35 minutes or until golden brown and puffed. Avoid opening the oven door during baking to prevent deflating the pastry.
8. Remove the pastry ring from the oven and let it cool completely on a wire rack.
9. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
10. Slice the pastry ring in half horizontally and fill the bottom half with the whipped cream mixture.
11. Place the top half of the pastry ring back on top of the cream-filled bottom half.
12. Garnish the Paris Brest Cake with sliced almonds on top and dust with confectioners’ sugar for a finishing touch.
13. Serve the cake immediately for the best texture and flavor.

Embrace the art of French patisserie in your own kitchen with this spectacular Paris Brest Cake recipe. The light, airy pastry paired with the luscious cream filling creates a harmonious blend of textures and tastes that will surely captivate your senses. Whether you’re celebrating a special occasion or simply treating yourself to a taste of Paris, this decadent cake is sure to delight your taste buds and transport you to the charming streets of the City of Light. Enjoy each luxurious bite and savor the moment as you indulge in this exquisite dessert. Bon appétit!