Nothing beats the warmth and comfort of freshly baked bread, filling your home with a delightful aroma and your taste buds with pure bliss. Today, we’re going to tackle a classic recipe that will surely become a staple at your family gatherings and dinner table – Parker House Rolls. These buttery, fluffy rolls have a rich history dating back to the 19th century and continue to be a beloved treat for all occasions. So roll up your sleeves, preheat your oven, and let’s get baking!
Title: Parker House Rolls
Ingredients:
– 4 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon salt
– 2 1/4 teaspoons active dry yeast
– 1 cup whole milk
– 1/2 cup unsalted butter, cubed
– 1 large egg
– 1/4 cup unsalted butter, melted (for brushing)
– Flaky sea salt, for sprinkling (optional)
Instructions:
1. In a large mixing bowl, combine 3 cups of flour, sugar, salt, and yeast. Set aside.
2. In a small saucepan, heat the milk and cubed butter over low heat until butter melts and mixture is warm (about 110°F). Remove from heat.
3. Pour the warm milk mixture into the dry ingredients and stir until a soft dough forms.
4. Turn the dough out onto a floured surface and knead for about 5-7 minutes, adding the remaining cup of flour gradually, until the dough is smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
6. After the dough has risen, punch it down to release excess air. Divide the dough into 16 equal pieces and shape each piece into a ball.
7. Grease a 9×13-inch baking dish and arrange the dough balls in the dish, leaving some space between each roll.
8. Cover the dish with a kitchen towel and let the rolls rise again for about 30-45 minutes until puffy.
9. Preheat your oven to 375°F (190°C).
10. Brush the risen rolls with melted butter and sprinkle with flaky sea salt if desired.
11. Bake the rolls in the preheated oven for 20-25 minutes or until they are golden brown on top.
12. Remove from the oven and brush with more melted butter for extra richness.
13. Serve warm and enjoy these mouthwatering Parker House Rolls with your favorite spreads or as a side to your hearty meals.
Parker House Rolls are a timeless classic that will elevate any dining experience, from casual weeknight dinners to celebratory feasts. Feel free to customize them by adding herbs or cheese to the dough for a unique twist. These rolls also freeze well, so you can always have a batch ready to bake whenever a craving strikes. So go ahead, bring the comforting aroma of freshly baked bread into your home with this irresistible recipe!
