Tender, juicy pork chops crusted with Parmesan cheese – a simple yet impressive main course perfect for a cozy home dinner. This Parmesan Crusted Pork recipe is a delightful way to elevate your weeknight meals or entertain guests with minimal effort. The combination of savory Parmesan, flavorful pork, and aromatic herbs will leave your taste buds dancing with joy. Let’s dive into this delicious and easy-to-follow recipe!
**Parmesan Crusted Pork**
**Ingredients:**
– 4 boneless pork chops
– 1 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– 2 tablespoons olive oil
– 2 teaspoons Italian seasoning
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh parsley, for garnish
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, Italian seasoning, garlic powder, salt, and pepper. Mix well to ensure all the flavors are evenly distributed.
3. Pat the pork chops dry with paper towels to help the breadcrumb mixture adhere to them better.
4. Brush each pork chop with a thin layer of olive oil, coating both sides.
5. Dip each pork chop into the Parmesan breadcrumb mixture, pressing gently to adhere the coating to the meat. Ensure each side is generously coated for a beautiful crust.
6. Place the coated pork chops on the prepared baking sheet, spacing them apart to allow even cooking.
7. Drizzle a little extra olive oil over the top of each pork chop to help them crisp up in the oven.
8. Bake in the preheated oven for about 25-30 minutes or until the internal temperature reads 145°F (63°C) on an instant-read thermometer.
9. Once cooked, remove the Parmesan Crusted Pork from the oven and let them rest for a few minutes before serving. This helps the juices redistribute within the meat for maximum flavor and tenderness.
10. Garnish with freshly chopped parsley for a pop of color and freshness before bringing these delectable pork chops to the table.
Enjoy your Parmesan Crusted Pork alongside a crisp salad, roasted vegetables, or creamy mashed potatoes for a well-rounded and satisfying meal that will have everyone asking for seconds. The crispy Parmesan crust adds a delightful texture to the succulent pork, making every bite a symphony of flavors. This recipe is perfect for impressing your family or guests without spending hours in the kitchen. Treat yourself to a cozy and delicious meal with this simple yet elegant dish!
