Imagine the delightful aroma of golden-baked potatoes wafting through your kitchen, teasing your taste buds with each crispy bite. Today, we’re sharing a fun recipe that combines the savory goodness of Parmesan cheese and the comforting heartiness of potatoes into a delightful dish – Parmesan Potato Stacks! These muffin tin potato stacks are not only visually appealing but also incredibly delicious. Whether you’re looking to impress guests at a gathering or simply treat yourself to something special, these potato stacks are perfect for any occasion. Let’s dive into this easy and mouth-watering recipe!
Title: Parmesan Potato Stacks Muffin Tin Potato Stacks Recipe
Ingredients:
– 4 medium potatoes, thinly sliced
– 1/4 cup grated Parmesan cheese
– 2 tablespoons unsalted butter, melted
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat your oven to 375°F (190°C) and generously grease a standard 12-cup muffin tin with butter or cooking spray.
2. In a bowl, combine the melted butter, garlic powder, dried thyme, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
3. Take the thinly sliced potatoes and layer them in stacks inside the prepared muffin tin cups, alternating with a sprinkle of Parmesan cheese and a brush of the butter seasoning mixture between each layer. Continue this layering process until each cup is filled to the top.
4. Press down gently on each potato stack to ensure they are compact and secure in the muffin tin.
5. Cover the muffin tin with aluminum foil and place it in the preheated oven. Bake for 25 minutes, then remove the foil and bake for an additional 20-25 minutes or until the potato stacks are golden and crispy on the edges.
6. Once baked, remove the muffin tin from the oven and allow it to cool for a few minutes. Using a knife or spatula, carefully loosen the edges of each potato stack and transfer them to a serving plate.
7. Garnish the Parmesan Potato Stacks with freshly chopped parsley for a pop of color and added freshness.
8. Serve the potato stacks warm as a delightful side dish or elegant appetizer that will surely impress your family and guests with their flavor and presentation.
Enjoy these Parmesan Potato Stacks as a charming addition to any meal or as a standalone treat for any occasion. Their crispy layers of thinly sliced potatoes infused with Parmesan cheese and aromatic seasonings make them a delightful marriage of textures and flavors that will elevate your dining experience. So, roll up your sleeves, preheat that oven, and get ready to create these beautiful and delicious potato stacks that are sure to become a household favorite!