There’s something undeniably comforting about a dish that marries the creaminess of potatoes with the savory richness of Parmesan cheese. Today, we’re sharing a recipe that celebrates this classic duo in all its delicious glory. Our Parmesan Potatoes are a cozy and satisfying side dish that will elevate any meal to new levels of yumminess. With crispy edges, tender insides, and a perfectly golden cheesy crust, these potatoes are sure to become a family favorite in no time. Let’s dive into the details so you can whip up this delectable dish in your own kitchen.
Title: Parmesan Potatoes
Ingredients:
– 4 large russet potatoes, peeled and sliced into 1/4-inch rounds
– 1/4 cup olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Salt and pepper to taste
– 1 cup freshly grated Parmesan cheese
– Chopped fresh parsley for garnish
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss the potato slices with olive oil, garlic powder, thyme, rosemary, salt, and pepper until evenly coated.
3. Arrange the seasoned potato slices in a single layer on the prepared baking sheet, making sure they are not overlapping.
4. Bake in the preheated oven for about 30-35 minutes, or until the potatoes are tender and the edges are golden brown and crisp.
5. Sprinkle the grated Parmesan cheese evenly over the cooked potatoes and return them to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
6. Once the cheese is melted and slightly browned, remove the baking sheet from the oven and let the potatoes rest for a few minutes to allow the cheese to set.
7. Garnish your Parmesan Potatoes with freshly chopped parsley for a touch of freshness and color before serving.
Enjoy your Parmesan Potatoes as a delectable side dish alongside a hearty main course, or savor them on their own as a delightful snack. These potatoes are wonderfully versatile and pair well with a variety of dishes, from roasted meats to simple salads. Be prepared for your kitchen to be filled with the irresistible aroma of baked potatoes and melted cheese as these golden beauties crisp up to perfection in the oven.
The simplicity of this recipe makes it ideal for weeknight dinners when you need a quick and tasty side dish to round out your meal. Feel free to customize the seasonings to suit your taste preferences – a sprinkle of paprika or a dash of cayenne pepper can add a hint of heat, while fresh herbs like thyme or chives can lend a burst of freshness.
So, whether you’re planning a cozy family dinner or a casual get-together with friends, these Parmesan Potatoes will bring a touch of homemade warmth and flavor to your table. Give this recipe a try and let the delightful combination of potatoes and Parmesan cheese work their magic on your taste buds.
