Parrozzo Abruzzo Chocolate Almond Cake

Italian Christmas baking is a wonderful tradition that highlights the richness and warmth of the holiday season. One delectable treat that takes center stage during this festive time is the Parrozzo Abruzzo Chocolate Almond Cake. This traditional Italian dessert is a true delight, combining the rich flavors of chocolate and almonds to create a decadent and comforting holiday treat. Perfect for sharing with loved ones or keeping all to yourself, this recipe is sure to become a beloved part of your Christmas celebrations.

**Parrozzo Abruzzo Chocolate Almond Cake**

**Ingredients:**
– 1 1/2 cups almond flour
– 1/2 cup all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 4 large eggs
– 1 teaspoon almond extract
– 1/2 cup whole milk
– 1/4 cup chopped almonds, for garnish
– Powdered sugar, for dusting

**Instructions:**

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or cooking spray. Dust the pan with a light coating of flour to prevent sticking.

2. In a mixing bowl, combine the almond flour, all-purpose flour, sugar, cocoa powder, and salt. Mix until well combined.

3. Add the melted butter to the dry ingredients and mix until the mixture resembles coarse crumbs.

4. In a separate bowl, whisk together the eggs, almond extract, and milk until smooth.

5. Gradually pour the wet ingredients into the dry mixture, stirring until fully incorporated and the batter is smooth.

6. Pour the batter into the prepared cake pan and smooth the top with a spatula.

7. Bake the cake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely.

9. Once the cake has cooled, sprinkle the chopped almonds over the top for a decorative touch.

10. Dust the cake with powdered sugar just before serving to add a sweet finish and enhance the visual appeal.

Enjoy your delicious Parrozzo Abruzzo Chocolate Almond Cake as a delightful addition to your Italian Christmas feast. Its rich flavors and comforting texture are sure to bring joy to all who gather around your holiday table. Buon Natale!