If you’re looking for a delightful dessert that combines the tartness of berries with the sweetness of cake, then this Partridge Berry Cake recipe is exactly what you need. This simple yet scrumptious treat is perfect for enjoying a cozy afternoon with a cup of tea or for impressing guests at your next gathering. Let’s get baking this mouthwatering Partridge Berry Cake!
**Ingredients:**
– 2 cups fresh partridge berries
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
– Powdered sugar (for dusting)
**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined; do not overmix.
6. Gently fold in the fresh partridge berries until evenly distributed throughout the batter.
7. Pour the batter into the prepared cake pan and spread it out evenly.
8. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once cooled, dust the top of the cake with powdered sugar for a beautiful finish.
This Partridge Berry Cake is a delightful combination of flavors that is sure to please your taste buds. The burst of tartness from the fresh berries pairs perfectly with the moist and tender cake, creating a harmonious balance of textures and tastes. Whether you’re serving it at a gathering or enjoying it as a cozy treat at home, this cake is a wonderful way to indulge in the simple pleasures of baking.
Enjoy a slice of this Partridge Berry Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. The vibrant red berries not only add a pop of color to the cake but also bring a burst of juicy sweetness in every bite. This recipe is a great way to make the most of seasonal berries and create a delicious dessert that will have everyone asking for seconds. Treat yourself to this delightful recipe and savor the delightful flavors of Partridge Berry Cake!
