In need of a delightful addition to your next gathering or brunch? Look no further than this delectable recipe for Partybrötchen 2. These fluffy and flavorful German-inspired rolls are perfect for taking your breakfast or brunch game to the next level. With a golden crust and a soft interior, these rolls are sure to impress your guests. Follow along to learn how to make these irresistible treats and elevate your next breakfast spread!
**Ingredients:**
– 4 cups all-purpose flour
– 1 package instant yeast
– 1 cup warm milk
– 1/4 cup granulated sugar
– 1/4 cup melted butter
– 1 teaspoon salt
– 1 egg, beaten (for egg wash)
– Sesame seeds or poppy seeds (optional, for topping)
**Instructions:**
1. **Activate the Yeast:** In a large mixing bowl, combine the warm milk, sugar, and instant yeast. Allow the mixture to sit for about 5-10 minutes until it becomes frothy.
2. **Mix the Dough:** Add the melted butter, salt, and half of the flour to the yeast mixture. Stir well until the ingredients are combined. Gradually add the remaining flour until a soft dough forms.
3. **Knead the Dough:** Transfer the dough to a floured surface and knead it for about 8-10 minutes, or until it is smooth and elastic.
4. **First Rise:** Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
5. **Shape the Rolls:** Punch down the risen dough and divide it into equal-sized pieces. Shape each piece into a ball and place them on a baking sheet lined with parchment paper, leaving some space between each roll.
6. **Second Rise:** Cover the rolls with a kitchen towel and let them rise for another 30 minutes.
7. **Preheat the Oven:** Meanwhile, preheat your oven to 375°F (190°C).
8. **Bake the Rolls:** Brush the risen rolls with the beaten egg wash and sprinkle sesame seeds or poppy seeds on top if desired. Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown.
9. **Serve and Enjoy:** Once baked, let the Partybrötchen cool slightly before serving. These rolls are best enjoyed warm with butter or your favorite jam.
These Partybrötchen 2 are not only delicious but also a beautiful addition to any table. Whether you’re hosting a brunch or simply want to elevate your weekend breakfast, these rolls are sure to be a hit. So, roll up your sleeves and get ready to impress your guests with these homemade delights!
