Looking to whip up a delightful dessert that is perfect for any celebration? Look no further than this mouth-watering Parve Birthday Cake recipe. This dairy-free and pareve cake is sure to impress your guests with its moist texture and delectable flavor. Whether you’re catering to dietary restrictions or simply want to enjoy a delicious treat, this cake is a crowd-pleaser that will satisfy everyone’s sweet tooth.
Title: Parve Birthday Cake
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 cup unsweetened applesauce
– 1/2 cup vegetable oil
– 1 cup unsweetened almond milk
– 1 tablespoon white vinegar
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with non-stick cooking spray. Set aside.
2. In a medium bowl, whisk together the almond milk and white vinegar. Let it sit for 5 minutes to allow the mixture to curdle slightly.
3. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well until all the ingredients are evenly incorporated.
4. Add the applesauce, vegetable oil, and vanilla extract to the almond milk mixture. Stir well to combine.
5. Slowly pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix the batter.
6. Pour the cake batter into the prepared cake pan and smooth out the top with a spatula.
7. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Once the cake has cooled, you can frost it with your favorite pareve frosting or dust it with powdered sugar for a simple touch.
This Parve Birthday Cake is a versatile dessert that you can customize to suit your taste preferences. It’s perfect for birthdays, holidays, or any special occasion where you want to indulge in something sweet and dairy-free. The combination of applesauce and oil gives this cake a moist and tender crumb, while the almond milk adds a subtle nutty flavor. Whether you follow a dairy-free diet or simply enjoy trying new recipes, this cake is a must-try for anyone looking for a delicious and easy-to-make treat. Enjoy every slice of this delightful Parve Birthday Cake with your loved ones and make every celebration a memorable one!
