Paskha Russian Sweetened Cheese Dessert

Introducing a delightful Russian Christmas treat that will transport your taste buds to the heart of Russia itself: Paskha Russian Sweetened Cheese Dessert. This traditional dish combines the creamy richness of cheese with the sweetness of dried fruits and nuts, creating a decadent dessert that is perfect for celebrating the holiday season.

Ingredients:
– 1 lb (450g) farmer’s cheese or ricotta cheese
– 1 cup (240g) sugar
– 1 cup (240ml) heavy cream
– 1/2 cup (120ml) unsalted butter, softened
– 1/2 cup (75g) dried mixed fruits, such as raisins, apricots, and currants
– 1/2 cup (60g) chopped nuts, such as walnuts or almonds
– 1 tsp vanilla extract
– 1/2 tsp lemon zest
– 1/4 tsp salt
– Powdered sugar for dusting

Instructions:
1. In a large mixing bowl, combine the farmer’s cheese or ricotta cheese with the sugar until well blended.
2. In a separate bowl, beat the heavy cream until stiff peaks form. Gently fold the whipped cream into the cheese mixture until fully combined.
3. Add the softened butter, dried fruits, chopped nuts, vanilla extract, lemon zest, and salt to the cheese mixture. Mix well until all ingredients are evenly distributed.
4. Line a Paskha mold or a small colander with cheesecloth, leaving excess cloth hanging over the edges.
5. Spoon the cheese mixture into the lined mold, pressing it down firmly to remove any air pockets. Fold the excess cheesecloth over the top of the cheese mixture.
6. Place a plate or small board on top of the mold, then weigh it down with a heavy object to help press out excess liquid. Refrigerate the Paskha for at least 6 hours or overnight.
7. To serve, carefully unmold the Paskha onto a serving plate. Remove the cheesecloth and dust the dessert with powdered sugar before slicing.
8. Enjoy the creamy, sweet, and nutty flavors of Paskha with a cup of hot tea or coffee for a truly authentic Russian Christmas experience!

Prepare ahead of time and refrigerate the Paskha overnight to allow the flavors to meld together and the dessert to set properly. Feel free to customize your Paskha by adding your favorite dried fruits or nuts, or even a splash of rum or brandy for a festive touch. This traditional Russian dessert is sure to be a standout at your holiday table and will impress your guests with its unique flavors and textures. Embrace the spirit of Christmas with this delicious Paskha recipe that celebrates the warmth and joy of the season through food.