Passionfruit Shortbread Cake

Indulge in a delightful creation that perfectly balances the tangy sweetness of passionfruit with the buttery richness of shortbread in this scrumptious recipe for Passionfruit Shortbread Cake. This dessert is a true celebration of flavors, making it an ideal treat for any occasion. Whether you are hosting a gathering with friends or simply want to enjoy a cozy evening at home, this delectable cake is sure to impress. The combination of the zesty passionfruit and the crumbly shortbread crust creates a harmonious blend of textures and flavors that will leave your taste buds wanting more. Let’s get started on baking this irresistible dessert!

**Passionfruit Shortbread Cake**

**Ingredients:**

– 1 cup all-purpose flour
– 1/2 cup powdered sugar
– 1/2 cup unsalted butter, softened
– 1/4 teaspoon salt
– 1/2 cup passionfruit pulp (fresh or canned)
– 1/4 cup granulated sugar
– 2 eggs
– 1/4 cup heavy cream
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting

**Instructions:**

1. Preheat your oven to 350°F (180°C) and lightly grease a round cake pan.

2. In a mixing bowl, combine the flour, powdered sugar, butter, and salt. Use your fingertips to rub the mixture together until it resembles coarse breadcrumbs.

3. Press the mixture into the bottom of the prepared cake pan to form an even crust. Bake in the preheated oven for about 15-20 minutes, or until lightly golden. Remove from the oven and let it cool slightly.

4. In a separate bowl, whisk together the passionfruit pulp, granulated sugar, eggs, heavy cream, and vanilla extract until well combined.

5. Pour the passionfruit mixture over the baked shortbread crust in the cake pan.

6. Return the cake pan to the oven and bake for an additional 25-30 minutes, or until the filling is set and the edges are lightly golden.

7. Once baked, remove the cake from the oven and let it cool to room temperature in the pan. Then refrigerate for at least 2 hours to set.

8. Before serving, dust the top of the cake with confectioners’ sugar for a decorative touch.

9. Slice the Passionfruit Shortbread Cake into wedges and serve chilled. Enjoy the delightful contrast of the buttery shortbread base with the luscious passionfruit filling. This cake is an elegant treat that is perfect for special occasions or as a cozy dessert on a relaxing evening at home.

This Passionfruit Shortbread Cake is a delightful blend of tropical flavors and buttery goodness that is bound to be a hit with family and friends. The vibrant taste of passionfruit combined with the delicate crumble of the shortbread crust makes this dessert a standout choice for any gathering. So why not treat yourself and your loved ones to a slice of this heavenly cake and savor every bite of its decadent flavors. Happy baking!