Are you craving a simple yet flavorful pasta dish that will impress your guests or simply delight your family at dinner time? Look no further than our delectable recipe for Pasta A La Betsy. This dish combines the comforting flavors of tomato, garlic, and basil with the creaminess of mozzarella cheese for a truly satisfying meal. Whether you’re a seasoned home chef or just starting your culinary journey, this recipe is sure to become a favorite in your rotation.
**Pasta A La Betsy**
**Ingredients:**
– 12 oz. penne pasta
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 1 can (15 oz.) diced tomatoes
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
– 1/2 cup heavy cream
– 1 cup shredded mozzarella cheese
– Fresh basil leaves, for garnish
**Instructions:**
1. In a large pot, cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a separate pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
3. Stir in the diced tomatoes, oregano, basil, salt, and pepper. Allow the mixture to simmer for 10-15 minutes, stirring occasionally.
4. Lower the heat and pour in the heavy cream, stirring until well combined. Let the sauce simmer gently for another 5 minutes.
5. Add the cooked penne pasta to the sauce, tossing to coat evenly. Cook for an additional 2-3 minutes to allow the flavors to meld together.
6. Sprinkle the shredded mozzarella cheese over the pasta and cover the pan with a lid. Let the cheese melt for a few minutes until gooey and bubbly.
7. Once the cheese has melted, give the pasta a final stir to evenly distribute the sauce and cheese throughout.
8. Serve hot, garnished with fresh basil leaves for a pop of color and added flavor.
Embrace the warmth and aroma of a homemade meal with this Pasta A La Betsy recipe. Whether you’re preparing a cozy dinner for two or hosting a small gathering, this dish is guaranteed to bring joy and satisfaction to all who savor its delicious flavors. Enjoy creating this delightful pasta dish in your own kitchen and watch it become a staple on your weekly menu rotation.
