Pasta Alfredo Pesto Sauce

If you love creamy pasta dishes with a burst of fresh herby flavors, then this Pasta Alfredo Pesto Sauce recipe is perfect for you! This delightful fusion of classic Alfredo sauce and vibrant basil pesto creates a luscious and indulgent sauce that will elevate your pasta game to a whole new level. Treat yourself to a comforting and flavorful meal with this simple yet delectable recipe.

**Pasta Alfredo Pesto Sauce**

**Ingredients:**
– 12 oz fettuccine pasta
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup store-bought or homemade basil pesto
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

**Instructions:**

1. Begin by cooking the fettuccine pasta in a large pot of salted boiling water according to the package instructions until al dente. Once cooked, reserve 1 cup of pasta water and drain the pasta.

2. In a separate pan, melt the butter over medium heat. Add the minced garlic and sauté for about a minute until fragrant.

3. Pour in the heavy cream and bring it to a gentle simmer. Let it cook for a few minutes until slightly thickened, stirring occasionally.

4. Reduce the heat to low and gradually whisk in the grated Parmesan cheese. Continue to whisk until the cheese has melted and the sauce is smooth and creamy.

5. Next, add the basil pesto to the sauce, stirring well to combine all the flavors. The pesto will add a burst of fresh basil aroma and flavor to the creamy Alfredo sauce.

6. Season the sauce with salt and pepper to taste. Remember that Parmesan cheese is salty, so adjust the seasoning accordingly.

7. Add the cooked fettuccine pasta to the sauce, tossing gently to coat the pasta evenly with the luscious Alfredo pesto sauce. If the sauce is too thick, gradually add some of the reserved pasta water to loosen it up.

8. Once the pasta is well coated with the sauce and heated through, remove the pan from the heat.

9. Serve the Pasta Alfredo Pesto Sauce in individual pasta bowls, garnished with fresh basil leaves for a pop of color and an extra hint of herbaceousness.

Indulge in the creamy richness of this Pasta Alfredo Pesto Sauce, where the velvety Alfredo sauce meets the aromatic allure of basil pesto. This dish is perfect for a cozy dinner at home or for impressing guests with a sophisticated yet effortless meal. Enjoy the harmonious blend of flavors in each mouthwatering bite, and savor the comfort of a homemade pasta dish that is sure to become a favorite in your culinary repertoire.