Craving a comforting and indulgent meal that’s perfect for a cozy night in? Look no further than this rich and creamy Pasta Alfredo with Chicken recipe. This classic Italian dish combines tender chicken, al dente pasta, and a velvety Alfredo sauce to create a decadent masterpiece that will satisfy your cravings and impress your loved ones. Best of all, it’s surprisingly easy to make at home! Let’s dive into the recipe below:
**Pasta Alfredo With Chicken**
**Ingredients:**
– 1 lb fettuccine pasta
– 2 boneless, skinless chicken breasts
– Salt and pepper to taste
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– ½ cup unsalted butter
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Start by boiling a large pot of salted water and cooking the fettuccine pasta according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.
2. While the pasta is cooking, season the chicken breasts with salt and pepper on both sides.
3. Heat a large skillet over medium heat and add a drizzle of olive oil. Cook the chicken breasts for about 6-7 minutes per side, or until they are golden brown and cooked through. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
4. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
5. Reduce the heat to low and add the heavy cream, grated Parmesan cheese, and unsalted butter to the skillet. Stir continuously until the butter is melted and the cheese is fully incorporated, creating a smooth and creamy sauce.
6. Add the cooked fettuccine pasta to the skillet with the Alfredo sauce, tossing well to coat the pasta evenly.
7. Gently fold in the sliced chicken strips, ensuring they are well coated with the sauce.
8. Serve the Pasta Alfredo with Chicken hot, garnished with freshly chopped parsley for a pop of color and freshness.
