Pasta Alla Genovese is a classic Italian dish that brings together the simplicity of pasta with the rich flavors of a savory vegetable sauce. This recipe is perfect for a cozy night in when you’re craving something comforting and delicious. The combination of tomatoes, onions, and basil creates a medley of flavors that will make your taste buds dance with joy. Let’s get started on whipping up this irresistible Pasta Alla Genovese!
Ingredients:
– 1 pound pasta of your choice
– 3 tablespoons olive oil
– 1 large onion, finely chopped
– 4 cloves of garlic, minced
– 2 cups cherry tomatoes, halved
– 1 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– 1/2 cup fresh basil leaves, torn
– Grated Parmesan cheese for topping
Instructions:
1. Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes. Stir occasionally to prevent burning.
3. Add the minced garlic to the skillet and cook for another minute, stirring constantly until fragrant.
4. Toss in the cherry tomatoes and red pepper flakes (if using) to the skillet. Cook for about 10-12 minutes or until the tomatoes start to break down and release their juices.
5. Mash some of the tomatoes to create a saucy texture, leaving some whole for added texture.
6. Season the sauce with salt and pepper to taste. Feel free to adjust the seasoning based on your preference for spice or saltiness.
7. Add the torn basil leaves to the skillet and stir well to incorporate the flavors throughout the sauce.
8. Toss the cooked pasta into the skillet with the sauce, adding a bit of the reserved pasta water if the sauce seems too thick. Stir everything together until the pasta is evenly coated with the sauce.
9. Serve the Pasta Alla Genovese hot in bowls, topped with a generous sprinkle of grated Parmesan cheese for extra flavor.
Enjoy your delicious and aromatic Pasta Alla Genovese paired with a glass of your favorite wine. This dish is sure to become a household favorite, perfect for both weeknight dinners or gatherings with loved ones. The simplicity of the ingredients and the bursting flavors make it a must-have recipe in your collection. Bon appétit!
