Pasta dishes are a go-to for a quick and satisfying meal that the whole family will love. This Pasta and Mixed Vegetable recipe is sure to become a staple in your weeknight dinner rotation. Packed with colorful veggies, tender pasta, and vibrant flavors, this dish is as delicious as it is easy to make. Perfect for busy evenings when you need a wholesome and tasty meal on the table in no time.
Pasta and Mixed Vegetable
Ingredients:
– 8 oz pasta of your choice (such as penne or fusilli)
– 1 tablespoon olive oil
– 1 red bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 1 zucchini, diced
– 1 cup cherry tomatoes, halved
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese for serving
– Fresh basil leaves for garnish
Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced red and yellow bell peppers and sauté for 3-4 minutes until slightly softened.
3. Add the diced zucchini to the skillet and cook for an additional 2-3 minutes until it begins to brown.
4. Toss in the cherry tomatoes, minced garlic, and dried oregano. Cook for another 2 minutes, stirring occasionally.
5. Add the cooked pasta to the skillet with the vegetables. Season with salt and pepper to taste. Stir to combine all the ingredients evenly.
6. Cook for an additional 2-3 minutes until the pasta is heated through and the flavors have melded together.
7. Serve the Pasta and Mixed Vegetable hot, garnished with grated Parmesan cheese and fresh basil leaves for a burst of freshness.
This Pasta and Mixed Vegetable recipe is a versatile dish that you can customize based on your favorite vegetables or what you have on hand. Feel free to add spinach, mushrooms, or even some grilled chicken for an extra protein boost. The beauty of this recipe lies in its simplicity and adaptability to suit your taste preferences.
By including a variety of colorful vegetables, you not only enhance the visual appeal of the dish but also pack it with essential nutrients. The combination of flavors from the sweet bell peppers, tender zucchini, and juicy cherry tomatoes creates a harmony that will make this pasta dish a hit at your dinner table.
Whether you’re cooking for a family dinner or meal-prepping for the week ahead, this Pasta and Mixed Vegetable recipe is a fantastic choice for a delicious and wholesome meal that comes together in no time. Enjoy the comforting flavors and vibrant colors of this dish that embodies the essence of home-cooked goodness.
