Pasta And Sausage

When it comes to comfort food, few dishes can compete with the heartiness and flavor of a delicious pasta and sausage recipe. This comforting meal is a favorite for busy weeknights or cozy weekends at home. The savory combination of pasta and sausage creates a satisfying dish that is sure to please everyone at the table. In this recipe, we’ll show you how to create a simple yet flavorful pasta and sausage dish that will become a go-to in your recipe collection.

Title: Pasta and Sausage

Ingredients:
– 1 pound of your favorite pasta (such as penne or rigatoni)
– 1 pound of Italian sausage, casings removed
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 3 cloves of garlic, minced
– 1 can (14.5 oz) crushed tomatoes
– 1 teaspoon dried oregano
– 1/2 teaspoon red pepper flakes (optional)
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving
– Fresh basil leaves, for garnish

Instructions:
1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.

2. Brown the sausage: In a large skillet, heat the olive oil over medium heat. Add the sausage, breaking it up with a wooden spoon, and cook until browned and cooked through, about 6-8 minutes.

3. Add the aromatics: Add the chopped onion to the skillet with the browned sausage and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.

4. Simmer the sauce: Pour in the crushed tomatoes, dried oregano, and red pepper flakes (if using) into the skillet. Season with salt and pepper to taste. Bring the sauce to a simmer and let it cook for about 10 minutes to allow the flavors to meld together.

5. Combine pasta and sauce: Add the cooked pasta to the skillet with the sausage and sauce. Toss everything together until the pasta is well coated with the sauce.

6. Serve and garnish: Divide the pasta and sausage mixture among plates. Top each serving with grated Parmesan cheese and fresh basil leaves for a burst of freshness.

Enjoy your comforting and flavor-packed pasta and sausage dish with your loved ones!

Whether you’re craving a simple yet satisfying meal or looking for a dish to impress guests, this pasta and sausage recipe is a versatile option that will surely become a regular on your dinner rotation. With just a few basic ingredients and straightforward steps, you can create a delicious and comforting dish that leaves everyone at the table asking for seconds. So, gather your ingredients and get ready to enjoy a cozy and delicious meal that will warm both hearts and bellies.