When it comes to crafting a luxurious and indulgent pasta dish, nothing quite compares to the velvety richness of a Brandy Cream Sauce. This recipe elevates a simple pasta dish into a sophisticated meal that is perfect for a cozy night in or for entertaining guests. The combination of cream, brandy, and a hint of nutmeg creates a decadent sauce that coats each strand of pasta with flavor. Serve this Pasta Brandy Cream Sauce alongside a crisp salad and a glass of your favorite wine for a memorable dining experience.
**Pasta Brandy Cream Sauce**
**Ingredients:**
– 8 oz fettuccine pasta
– 2 tbsp unsalted butter
– 1 shallot, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup brandy
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Pinch of nutmeg
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Start by cooking the fettuccine pasta according to the package instructions until al dente. Once done, drain and set aside, reserving 1/2 cup of pasta water.
2. In a large skillet, melt the butter over medium heat. Add the shallot and garlic, sautéing until softened and fragrant, about 2-3 minutes.
3. Pour in the brandy and let it simmer for a minute to cook off the alcohol. Be careful as the brandy may ignite briefly. Stir well to deglaze the pan and incorporate the flavors.
4. Reduce the heat to low and slowly pour in the heavy cream, stirring continuously to combine with the shallot and garlic mixture. Let the sauce simmer gently for about 5 minutes until it starts to thicken slightly.
5. Add the grated Parmesan cheese to the sauce, stirring until it melts and incorporates smoothly. Season with salt, pepper, and a pinch of nutmeg, adjusting to your taste preferences.
6. If the sauce seems too thick, gradually add a bit of the reserved pasta water to reach your desired consistency.
7. Add the cooked fettuccine to the skillet, tossing well to coat the pasta evenly with the creamy brandy sauce. Allow the pasta to simmer for an additional 2-3 minutes to absorb the flavors.
8. Serve the Pasta Brandy Cream Sauce hot, garnished with fresh parsley for a pop of color and added freshness.
Enjoy the decadent flavors of this Pasta Brandy Cream Sauce that brings a touch of elegance to your dining table. Whether you’re cooking for two or hosting a dinner party, this recipe is sure to impress with its rich and creamy texture that pairs perfectly with the fettuccine pasta. Indulge in a culinary experience that is both comforting and sophisticated, creating lasting memories with every delicious bite.
