If you’re in the mood for a comforting and decadent pasta dish, look no further than this fabulous recipe inspired by the Barefoot Contessa herself. Ina Garten has a way of creating simple yet elegant recipes that are perfect for cozy nights at home or special gatherings. This Pasta by Barefoot Contessa dish is a delightful blend of flavors that will have your taste buds singing with joy. Let’s dive into how to make this delectable pasta creation.
**Pasta By Barefoot Contessa**
**Ingredients:**
– 8 oz pasta of your choice (penne or fettuccine work well)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 onion, finely chopped
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 zucchini, sliced
– 1 cup cherry tomatoes, halved
– 1/2 cup black olives, pitted and sliced
– 1/4 cup fresh basil, chopped
– Salt and pepper to taste
– Grated Parmesan cheese for serving
**Instructions:**
1. **Cook the Pasta:** Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and set it aside.
2. **Sauté the Vegetables:** In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until the onion is translucent and the garlic is fragrant, about 2 minutes.
3. **Add the Bell Peppers and Zucchini:** Stir in the diced red and yellow bell peppers, and sliced zucchini. Cook the vegetables until they are tender but still slightly crisp, about 5-7 minutes.
4. **Incorporate the Cherry Tomatoes and Olives:** Add the halved cherry tomatoes and sliced black olives to the skillet, and cook for an additional 2-3 minutes until the tomatoes start to soften.
5. **Season and Finish the Dish:** Season the vegetable mixture with salt and pepper to taste. Toss in the cooked pasta and chopped fresh basil. Stir everything together until well combined and heated through.
6. **Serve and Enjoy:** Remove the skillet from the heat. Serve the Pasta by Barefoot Contessa in individual bowls, garnished with a sprinkle of grated Parmesan cheese on top. Pair this delightful dish with a glass of your favorite wine for an indulgent dining experience.
Prepare to indulge in a symphony of flavors with this Pasta by Barefoot Contessa recipe. The combination of colorful vegetables, fragrant herbs, and savory olives creates a harmonious dish that will transport you to a cozy Italian trattoria right in your own home. Whether you’re cooking for a weeknight dinner or hosting a dinner party, this recipe is sure to impress everyone at the table. So, gather your ingredients, put on your favorite apron, and let’s get cooking!
