Pasta Cake Boss

Looking to impress your guests at your next gathering or simply treat your family to a unique and delightful dish? This recipe for “Pasta Cake Boss” brings the comforting flavors of pasta and cheese together in a beautiful and impressive cake form. Perfect for special occasions or even a cozy night in, this savory creation is sure to become a favorite in your recipe repertoire.

Ingredients:

– 1 pound of your favorite pasta (such as penne or rigatoni)
– 3 cups of marinara sauce
– 2 cups of shredded mozzarella cheese
– 1 cup of grated Parmesan cheese
– 1 cup of ricotta cheese
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– Salt and pepper to taste
– Fresh basil leaves for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9-inch springform pan with cooking spray. Set aside.

2. Cook the pasta according to the package instructions until al dente. Drain well and return the pasta to the pot.

3. Add the marinara sauce to the cooked pasta and stir to combine, ensuring that the pasta is evenly coated.

4. In a separate bowl, combine the shredded mozzarella, grated Parmesan, ricotta, dried oregano, dried basil, salt, and pepper. Mix well until all the cheeses and seasonings are evenly incorporated.

5. Take half of the cheese mixture and stir it into the pasta until everything is well mixed.

6. Pour half of the pasta mixture into the prepared springform pan, spreading it out evenly with a spatula.

7. Next, add the remaining cheese mixture on top of the pasta layer in the pan, spreading it out evenly.

8. Finally, top the cheese layer with the remaining pasta, spreading it out and pressing down gently to ensure the layers are compact.

9. Cover the pan with aluminum foil and bake in the preheated oven for 30 minutes.

10. Remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is melted and bubbly, and the top is slightly golden brown.

11. Once fully baked, remove the pasta cake from the oven and let it cool in the pan for 10-15 minutes.

12. Carefully release the sides of the springform pan and transfer the pasta cake to a serving plate.

13. Garnish with fresh basil leaves before serving. Slice into wedges and enjoy the delicious layers of pasta, cheese, and savory flavors!

This Pasta Cake Boss recipe is a fun and creative way to enjoy your favorite pasta flavors in a unique presentation. Whether you’re hosting a dinner party or simply craving a cozy and flavorful meal, this dish is sure to delight your taste buds and impress your guests. Experiment with different cheese blends or add your favorite veggies to customize this recipe to your liking. Get ready to be crowned the Pasta Cake Boss in your kitchen!