Craving a simple yet flavorful meal that’s perfect for busy weeknights? Look no further than this delightful Pasta Canned Tomato Sauce recipe. With just a few pantry staples, you can create a satisfying and comforting dish that the whole family will love. Let’s dive in!
Title: Pasta Canned Tomato Sauce
Ingredients:
– 1 pound of your favorite pasta
– 1 can (28 oz) of crushed tomatoes
– 2 cloves of garlic, minced
– 1 onion, finely chopped
– 2 tablespoons of olive oil
– 1 teaspoon of dried basil
– 1 teaspoon of dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese, for serving
– Fresh basil leaves, for garnish
Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until tender and fragrant, about 5 minutes.
3. Pour in the can of crushed tomatoes, dried basil, dried oregano, salt, and pepper. Stir well to combine all the flavors.
4. Let the sauce simmer for about 15-20 minutes, stirring occasionally, allowing the flavors to meld together and the sauce to thicken slightly.
5. Taste and adjust seasonings as needed, adding more salt or pepper if desired.
6. Serve the sauce over the cooked pasta, tossing to coat evenly.
7. Garnish with grated Parmesan cheese and fresh basil leaves for a burst of freshness.
8. Enjoy your delicious Pasta Canned Tomato Sauce with your favorite side salad or some crusty bread for a complete meal!
Whether you’re looking for a quick dinner solution or simply want to enjoy a cozy night in, this Pasta Canned Tomato Sauce recipe is sure to become a household favorite. The simplicity of canned tomatoes blended with aromatic herbs creates a rich and comforting sauce that pairs perfectly with any pasta shape. Feel free to customize it by adding in veggies or protein of your choice for a more hearty dish. Give it a try and experience the joy of homemade meals without spending hours in the kitchen. Bon appétit!
